Three-Ingredient Basque Cheesecake Inspired Yogurt Cake

30 mins
Serves 6
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Directions

  1. 1Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket with parchment paper. Set aside.
  2. 2Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket with parchment paper. Set aside.
  3. 3Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket with parchment paper. Set aside.
  4. 4In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. Add sweetener (optional).
  5. 5In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. Add sweetener (optional).
  6. 6In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. Add sweetener (optional).
  7. 7Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.
  8. 8Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.
  9. 9Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.
  10. 10Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.
  11. 11Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.
  12. 12Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.
  13. 13Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.
  14. 14Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.
  15. 15Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.

Ingredients

  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0 honey
  • 0 honey
  • 0 honey
  • 0 whipped cream
  • 0 whipped cream
  • 0 whipped cream
  • 0 fresh fruit
  • 0 fresh fruit
  • 0 fresh fruit

Equipment

air fryermixing bowlwhisksievebaking panparchment paper