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Velo de Chocolate y Setas

Serves 1
instagram.com

Velo de Chocolate y Setas

instagram.com
Serves 1

Directions

  1. 1Lavar y cortar los champiñones.
  2. 2Echar los champiñones en un cazo junto con 200 mililitros de agua.
  3. 3Cuando hierva, colar los champiñones, quedándose solo con el agua.
  4. 4Añadir 50 gramos de cobertura de chocolate al agua.
  5. 5Añadir 3 gramos de agar-agar.
  6. 6Dejar que hierva y retirarlo del fuego.
  7. 7Añadir dos hojas de gelatina hidratada y mezclar.
  8. 8Extender la mezcla en una bandeja amplia para que quede bien finita.
  9. 9Dejar que se cuaje.
  10. 10Una vez cuajado, se obtiene el velo de chocolate.

Ingredients

  • champiñones
  • 200 mililitros agua
  • 50 gramos cobertura de chocolate
  • 3 gramos agar-agar
  • 2 hojas de gelatina hidratada

Equipment

cazocoladorbatidor de varillasbandeja amplia

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