Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Total time: 70 min
Cuisine: Spanish
Ingredients: 700 g cream cheese; 220 g caster sugar; 4 large eggs; 300 g double cream; 1 tsp vanilla extract; 40 g plain flour; 0.25 tsp salt; 0 butter

1h 10m

Serves 1

instagram.com

Burnt Basque Cheesecake

instagram.com

1h 10m

Serves 1

Directions

1Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment
2In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt, whisking between each addition.
3Pour the batter into the prepared tin.
4Bake for 50 minutes
5Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving.

Ingredients

700 g cream cheese
220 g caster sugar
4 large eggs
300 g double cream
1 tsp vanilla extract
40 g plain flour
0.25 tsp salt
0 butter

Equipment

8-inch round tinwhiskoven

Burnt Basque Cheesecake

1h 10m

Serves 1

instagram.com

Burnt Basque Cheesecake

instagram.com

1h 10m

Serves 1

Directions

1Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment
2In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt, whisking between each addition.
3Pour the batter into the prepared tin.
4Bake for 50 minutes
5Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving.