Directions
- 1Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment
- 2In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt, whisking between each addition.
- 3Pour the batter into the prepared tin.
- 4Bake for 50 minutes
- 5Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving.
Ingredients
- 700 g cream cheese
- 220 g caster sugar
- 4 large eggs
- 300 g double cream
- 1 tsp vanilla extract
- 40 g plain flour
- 0.25 tsp salt
- 0 butter
Equipment
8-inch round tinwhiskoven
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