Serves 1
Directions
- 1Add cream cheese to a bowl and pour sugar over it.
- 2Use a stand mixer to mix the cream cheese and sugar until well combined and creamy.
- 3Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
- 4Add the eggs one by one to the mixture while the mixer is running.
- 5Add sea salt to the mixture.
- 6Pour in the cream.
- 7Place a sieve over the bowl and add all-purpose flour through it, sifting it into the mixture.
- 8Mix until all ingredients are fully incorporated and the batter is smooth.
- 9Crumple parchment paper and line a springform pan with it, making sure it covers the sides.
- 10Pour the cheesecake batter into the prepared springform pan.
- 11Place the pan in a preheated oven at 250 degrees Celsius.
- 12Bake the cheesecake until the top is deeply caramelized and burnt.
- 13Check the doneness of the cheesecake by gently pressing the center. It should still be slightly jiggly.
Ingredients
- cream cheese
- sugar
- eggs
- sea salt
- cream
- all-purpose flour
Equipment
stand mixerbowlspatulaspringform panparchment papersieveoven
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