Burnt Basque Cheesecake

Serves 1
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Directions

  1. 1Add cream cheese to a bowl and pour sugar over it.
  2. 2Add cream cheese to a bowl and pour sugar over it.
  3. 3Add cream cheese to a bowl and pour sugar over it.
  4. 4Use a stand mixer to mix the cream cheese and sugar until well combined and creamy.
  5. 5Use a stand mixer to mix the cream cheese and sugar until well combined and creamy.
  6. 6Use a stand mixer to mix the cream cheese and sugar until well combined and creamy.
  7. 7Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
  8. 8Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
  9. 9Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
  10. 10Add the eggs one by one to the mixture while the mixer is running.
  11. 11Add the eggs one by one to the mixture while the mixer is running.
  12. 12Add the eggs one by one to the mixture while the mixer is running.
  13. 13Add sea salt to the mixture.
  14. 14Add sea salt to the mixture.
  15. 15Add sea salt to the mixture.
  16. 16Pour in the cream.
  17. 17Pour in the cream.
  18. 18Pour in the cream.
  19. 19Place a sieve over the bowl and add all-purpose flour through it, sifting it into the mixture.
  20. 20Place a sieve over the bowl and add all-purpose flour through it, sifting it into the mixture.
  21. 21Place a sieve over the bowl and add all-purpose flour through it, sifting it into the mixture.
  22. 22Mix until all ingredients are fully incorporated and the batter is smooth.
  23. 23Mix until all ingredients are fully incorporated and the batter is smooth.
  24. 24Mix until all ingredients are fully incorporated and the batter is smooth.
  25. 25Crumple parchment paper and line a springform pan with it, making sure it covers the sides.
  26. 26Crumple parchment paper and line a springform pan with it, making sure it covers the sides.
  27. 27Crumple parchment paper and line a springform pan with it, making sure it covers the sides.
  28. 28Pour the cheesecake batter into the prepared springform pan.
  29. 29Pour the cheesecake batter into the prepared springform pan.
  30. 30Pour the cheesecake batter into the prepared springform pan.
  31. 31Place the pan in a preheated oven at 250 degrees Celsius.
  32. 32Place the pan in a preheated oven at 250 degrees Celsius.
  33. 33Place the pan in a preheated oven at 250 degrees Celsius.
  34. 34Bake the cheesecake until the top is deeply caramelized and burnt.
  35. 35Bake the cheesecake until the top is deeply caramelized and burnt.
  36. 36Bake the cheesecake until the top is deeply caramelized and burnt.
  37. 37Check the doneness of the cheesecake by gently pressing the center. It should still be slightly jiggly.
  38. 38Check the doneness of the cheesecake by gently pressing the center. It should still be slightly jiggly.
  39. 39Check the doneness of the cheesecake by gently pressing the center. It should still be slightly jiggly.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • sea salt
  • sea salt
  • sea salt
  • cream
  • cream
  • cream
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour

Equipment

stand mixerbowlspatulaspringform panparchment papersieveoven