1In a casserole, add leche entera, azúcar, dulce de leche repostero o común and maicena.
2In a casserole, add leche entera, azúcar, dulce de leche repostero o común and maicena.
3In a casserole, add leche entera, azúcar, dulce de leche repostero o común and maicena.
4Take to medium heat all the ingredients in a casserole and stir constantly until it boils and thickens, cook for 30 seconds more so that the cornstarch is well cooked and you don't feel the taste.
5Take to medium heat all the ingredients in a casserole and stir constantly until it boils and thickens, cook for 30 seconds more so that the cornstarch is well cooked and you don't feel the taste.
6Take to medium heat all the ingredients in a casserole and stir constantly until it boils and thickens, cook for 30 seconds more so that the cornstarch is well cooked and you don't feel the taste.
7Pour the preparation into a recipient.
8Pour the preparation into a recipient.
9Pour the preparation into a recipient.
10Let cool at room temperature, then take to the refrigerator for 4 hours or, if it is from one day to the next, much better so that it is very cold at the time of consumption.
11Let cool at room temperature, then take to the refrigerator for 4 hours or, if it is from one day to the next, much better so that it is very cold at the time of consumption.
12Let cool at room temperature, then take to the refrigerator for 4 hours or, if it is from one day to the next, much better so that it is very cold at the time of consumption.
13Add confites de chocolates
14Add confites de chocolates
15Add confites de chocolates
Ingredients
500 ml leche entera
500 ml leche entera
500 ml leche entera
2 cdas azúcar
2 cdas azúcar
2 cdas azúcar
2 cdas dulce de leche repostero o común
2 cdas dulce de leche repostero o común
2 cdas dulce de leche repostero o común
2 cdas maicena
2 cdas maicena
2 cdas maicena
confites de chocolates
confites de chocolates
confites de chocolates
Equipment
casserolerecipient
Tips
Refrigerate for 4 hours or overnight for a better result.