Postre Serenito de Dulce de Leche

Name: Postre Serenito de Dulce de Leche
Cuisine: Spanish
Ingredients: 500 ml leche entera; 2 cdas azúcar; 2 cdas dulce de leche repostero o común; 2 cdas maicena; confites de chocolates

Serves 1

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Postre Serenito de Dulce de Leche

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Serves 1

Directions

1In a casserole, add leche entera, azúcar, dulce de leche repostero o común and maicena.
2Take to medium heat all the ingredients in a casserole and stir constantly until it boils and thickens, cook for 30 seconds more so that the cornstarch is well cooked and you don't feel the taste.
3Pour the preparation into a recipient.
4Let cool at room temperature, then take to the refrigerator for 4 hours or, if it is from one day to the next, much better so that it is very cold at the time of consumption.
5Add confites de chocolates

Ingredients

500 ml leche entera
2 cdas azúcar
2 cdas dulce de leche repostero o común
2 cdas maicena
confites de chocolates

Equipment

casserolerecipient

Tips

Refrigerate for 4 hours or overnight for a better result.

Postre Serenito de Dulce de Leche

Serves 1

instagram.com

Postre Serenito de Dulce de Leche

instagram.com

Serves 1

Directions

1In a casserole, add leche entera, azúcar, dulce de leche repostero o común and maicena.
2Take to medium heat all the ingredients in a casserole and stir constantly until it boils and thickens, cook for 30 seconds more so that the cornstarch is well cooked and you don't feel the taste.
3Pour the preparation into a recipient.
4Let cool at room temperature, then take to the refrigerator for 4 hours or, if it is from one day to the next, much better so that it is very cold at the time of consumption.
5Add confites de chocolates