Churro Bites

Serves 1
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Directions

  1. 1Add unsalted butter, water and salt to a pot.
  2. 2Add unsalted butter, water and salt to a pot.
  3. 3Add unsalted butter, water and salt to a pot.
  4. 4Cook over medium heat until it starts to simmer.
  5. 5Cook over medium heat until it starts to simmer.
  6. 6Cook over medium heat until it starts to simmer.
  7. 7Turn off the heat once it simmers.
  8. 8Turn off the heat once it simmers.
  9. 9Turn off the heat once it simmers.
  10. 10Add all purpose flour and mix until smooth dough forms.
  11. 11Add all purpose flour and mix until smooth dough forms.
  12. 12Add all purpose flour and mix until smooth dough forms.
  13. 13Let the dough cool for few minutes.
  14. 14Let the dough cool for few minutes.
  15. 15Let the dough cool for few minutes.
  16. 16Add eggs to the dough one at a time and then stir until well combined.
  17. 17Add eggs to the dough one at a time and then stir until well combined.
  18. 18Add eggs to the dough one at a time and then stir until well combined.
  19. 19Add the dough to a piping bag.
  20. 20Add the dough to a piping bag.
  21. 21Add the dough to a piping bag.
  22. 22Pipe churros into the hot oil and cut into desired size.
  23. 23Pipe churros into the hot oil and cut into desired size.
  24. 24Pipe churros into the hot oil and cut into desired size.
  25. 25Fry the churros until golden brown.
  26. 26Fry the churros until golden brown.
  27. 27Fry the churros until golden brown.
  28. 28Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
  29. 29Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
  30. 30Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
  31. 31Add sugar to the churros.
  32. 32Add sugar to the churros.
  33. 33Add sugar to the churros.
  34. 34Serve with chocolate sauce.
  35. 35Serve with chocolate sauce.
  36. 36Serve with chocolate sauce.

Ingredients

  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 240 ml water
  • 240 ml water
  • 240 ml water
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 135 g all purpose flour
  • 135 g all purpose flour
  • 135 g all purpose flour
  • 2 whole eggs (large)
  • 2 whole eggs (large)
  • 2 whole eggs (large)
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 170 g dark chocolate
  • 170 g dark chocolate
  • 170 g dark chocolate
  • 0.5 cup all purpose cream
  • 0.5 cup all purpose cream
  • 0.5 cup all purpose cream
  • 120 g all purpose cream
  • 120 g all purpose cream
  • 120 g all purpose cream
  • granulated sugar
  • granulated sugar
  • granulated sugar

Equipment

potstrainerwooden boardpaper trayplastic jartoothpickspatulapiping bagscissorsfrying pot

Tips

  • Cook over medium heat until the butter starts to simmer.
  • Turn off the heat once it simmers.
  • Let the dough cool for a few minutes.
  • Add one egg at a time and then stir until well combined.
  • Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
Churro Bites | Clip Recipe