Serves 1
Directions
- 1Heat a pan over high heat.
- 2Place the frozen paratha in the pan and bake on both sides until golden brown.
- 3Cut the paratha into 8 pieces.
- 4Mix the sugar and cinnamon.
- 5Put the cut paratha pieces together with the cinnamon sugar in a bowl that can be closed with a lid.
- 6Shake to coat paratha pieces with cinnamon sugar.
- 7Serve the paratha churros with melted chocolate.
Ingredients
- as you want frozen paratha
- 3 el sugar
- 1 el cinnamon
- as you want chocolate
Equipment
panknifebowl with lidsaucepan
Tips
- Parathas from the freezer are vegan
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