Flan
Directions
- 1Add 4 eggs to the blender.
- 2Add 2 egg yolks to the blender.
- 3Add a can of evaporated milk to the blender.
- 4Add a can of sweetened condensed milk to the blender.
- 5Add half a teaspoon of kosher salt to the blender.
- 6Add a teaspoon of vanilla to the blender.
- 7Add cinnamon to the blender (optional).
- 8Blend the mixture.
- 9Let the mixture sit while making the caramel topping.
- 10Add 1 cup of sugar to a pot.
- 11Add 1/4 cup of water to the pot.
- 12Heat the mixture until the sugar dissolves and turns golden.
- 13Pour the hot caramel quickly into a baking pan.
- 14Tilt the pan to cover the entire bottom with caramel.
- 15Pour the flan mixture into the pan with the hardened caramel.
- 16Cover the pan tightly with foil.
- 17Place the covered flan pan into a larger pan.
- 18Pour hot water into the larger pan to create a water bath.
- 19Bake the flan at 350 degrees Fahrenheit (175 degrees Celsius) for about an hour or more until it has a slight jiggle.
- 20Refrigerate the flan for about 4 hours.
- 21Run a knife around the outer edge of the flan to loosen it.
- 22Flip the flan onto a serving plate.
Ingredients
- 4 eggs
- 2 egg yolks
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 0.5 teaspoon kosher salt
- 1 teaspoon vanilla
- cinnamon
- 1 cup sugar
- 0.25 cup water
Equipment
blenderpotbaking panbig panknife
Tips
- Once the caramel starts to turn golden, it is done fast.
- The flan is done baking when it still has a little jiggle.