Serves 1
Directions
- 1Combine milk, egg, flour, a pinch of salt, and a teaspoon of baking powder in a container.
- 2Mix the ingredients using an immersion blender until no lumps remain.
- 3Pour the batter into a pan with hot oil, swirling it into a spiral or free-form shape.
- 4Fry until golden brown, then flip to cook the other side.
- 5Remove from the pan and dust with sugar.
Ingredients
- 300 ml leche
- 1 whole huevo
- 250 g harina
- a pinch sal
- 1 tsp levadura química
- aceite (optional)
- azúcar (optional)
Equipment
containerimmersion blendersarténspatula
Tips
- Serve with hot chocolate, coffee, or milk.
- The batter can be poured into the pan using a funnel for a consistent shape.
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