Directions
- 1Place the puff pastry dough on the egg mold and press the holes.
- 2Boil the frozen berries with sugar, lemon juice and starch dissolved in water.
- 3Pour the jam in a bowl and grind with the blender.
- 4Cool for 30 minutes.
- 5Put the jam on the dough.
- 6Cut the peeled apples into small pieces.
- 7Place the apples on the jam.
- 8Brush the dough with beaten egg.
- 9Cover with another sheet of puff pastry.
- 10Brush with beaten egg.
- 11Bake for 30 minutes.
- 12Sprinkle the dessert with icing sugar.
Ingredients
- 500 g masa de hojaldre
- 500 g frutos del bosque congelados
- 200 g azúcar
- 15 ml jugo de limón
- 40 g almidón
- 100 ml agua
- 2 pza manzanas
- 1 pza huevos
- 500 g masa de hojaldre
- 20 g azúcar
- 150 ml leche caliente
- 10 g café soluble
- 20 ml agua
- 100 g hielo
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