Hojaldre postre
Directions
- 1Place the puff pastry dough on the egg mold and press the holes.
- 2Place the puff pastry dough on the egg mold and press the holes.
- 3Place the puff pastry dough on the egg mold and press the holes.
- 4Boil the frozen berries with sugar, lemon juice and starch dissolved in water.
- 5Boil the frozen berries with sugar, lemon juice and starch dissolved in water.
- 6Boil the frozen berries with sugar, lemon juice and starch dissolved in water.
- 7Pour the jam in a bowl and grind with the blender.
- 8Pour the jam in a bowl and grind with the blender.
- 9Pour the jam in a bowl and grind with the blender.
- 10Cool for 30 minutes.
- 11Cool for 30 minutes.
- 12Cool for 30 minutes.
- 13Put the jam on the dough.
- 14Put the jam on the dough.
- 15Put the jam on the dough.
- 16Cut the peeled apples into small pieces.
- 17Cut the peeled apples into small pieces.
- 18Cut the peeled apples into small pieces.
- 19Place the apples on the jam.
- 20Place the apples on the jam.
- 21Place the apples on the jam.
- 22Brush the dough with beaten egg.
- 23Brush the dough with beaten egg.
- 24Brush the dough with beaten egg.
- 25Cover with another sheet of puff pastry.
- 26Cover with another sheet of puff pastry.
- 27Cover with another sheet of puff pastry.
- 28Brush with beaten egg.
- 29Brush with beaten egg.
- 30Brush with beaten egg.
- 31Bake for 30 minutes.
- 32Bake for 30 minutes.
- 33Bake for 30 minutes.
- 34Sprinkle the dessert with icing sugar.
- 35Sprinkle the dessert with icing sugar.
- 36Sprinkle the dessert with icing sugar.
Ingredients
- 500 g masa de hojaldre
- 500 g masa de hojaldre
- 500 g masa de hojaldre
- 500 g frutos del bosque congelados
- 500 g frutos del bosque congelados
- 500 g frutos del bosque congelados
- 200 g azúcar
- 200 g azúcar
- 200 g azúcar
- 15 ml jugo de limón
- 15 ml jugo de limón
- 15 ml jugo de limón
- 40 g almidón
- 40 g almidón
- 40 g almidón
- 100 ml agua
- 100 ml agua
- 100 ml agua
- 2 pza manzanas
- 2 pza manzanas
- 2 pza manzanas
- 1 pza huevos
- 1 pza huevos
- 1 pza huevos
- 500 g masa de hojaldre
- 500 g masa de hojaldre
- 500 g masa de hojaldre
- 20 g azúcar
- 20 g azúcar
- 20 g azúcar
- 150 ml leche caliente
- 150 ml leche caliente
- 150 ml leche caliente
- 10 g café soluble
- 10 g café soluble
- 10 g café soluble
- 20 ml agua
- 20 ml agua
- 20 ml agua
- 100 g hielo
- 100 g hielo
- 100 g hielo