Serves 1
Directions
- 1Prepare the dough, adding all-purpose wheat flour, cornstarch, salt, egg, melted butter, olive oil, and chicken broth.
- 2Mix a little, then place on the counter and knead for about 5 minutes, just until the ingredients are combined.
- 3Form a ball, place it in a bag and take it to the freezer for 20 minutes.
- 4Prepare the stew by adding oil, then when it is hot, add the onion, leek, bell pepper and sweet pepper.
- 5Add a little salt and add the garlic.
- 6Add the tomato sauce with olives.
- 7Mix well and add the red wine, a little papelón, mix very well.
- 8Add the previously shredded chicken, add the olives, raisins and capers.
- 9Correct salt, pepper and cook for 25 minutes over low heat.
- 10Remove the dough from the freezer, divide the dough, take one portion and reserve the other in the refrigerator.
- 11Start to stretch a little, then with the help of the rolling pin, stretch the dough.
- 12Place it in the mold and press until the mold is covered.
- 13Prick the dough with a fork and add the delicious chicken stew.
- 14Spread well, then start to stretch the other portion of the dough.
- 15Place it on the chicken base, stretch a little and start sealing the edges.
- 16Then prick with the fork, brush with beaten egg and take it to the oven at 190 degrees for 50 minutes or until golden brown.
Ingredients
- 250 grs harina de trigo todo uso
- 50 grs maicena
- 0.5 Cda sal
- 1 huevo
- 80 grs mantequilla derretida con sal o margarina
- 2 Cdas aceite de oliva
- 90 ml caldo de pollo
- a gusto aceite
- 1 cebolla
- 0.5 ajo porro
- 1 pimentón
- 3 ajíes dulces
- a gusto sal
- a gusto pimienta
- 2 dientes de ajo
- salsa de tomate aceitunas de
- 0.33 taza vino tinto
- 2 cdas papelón rallado
- 2 pechugas de pollo cocidas y desmenuzadas
- a gusto aceitunas
- a gusto alcaparras
- a gusto pasas
- 1 huevo
Equipment
bowlwooden spoonrolling pin23 cm moldforkoven
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