Directions
- 1Beat well
- 2Pour the mixture into small mold of about 17x17cm.
- 3Airfryer at 190 degrees for something more than 14 minutes, leave it for about 18 minutes and rest inside for about 5 more minutes.
- 4Put in the fridge for a minimum of 2 hours.
- 5Unmold when well chilled and decorate with crushed natural raspberries and chopped nuts.
Ingredients
- 1 yogur griego sin azúcar
- 200 gr queso cottage
- 2 huevos
- chorro vainilla líquida
- frambuesas naturales machacadas
- nueces picadas
Equipment
bowlspoonmoldairfryerknifefork
Tips
- If you are very sweet, this is not your cake! Or add stevia, honey or raspberry jam
- If you want to take care of yourself and are in weight control, this is your cake.
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