Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add the eggs.
- 3Mix the ingredients with a spoon.
- 4Add flour.
- 5Add sugar.
- 6Add cream.
- 7Mix all the ingredients.
- 8Pour the mixture into a cake pan lined with parchment paper.
- 9Put the cake into the oven.
- 10Let the cake bake until golden brown.
Ingredients
- 1 kg cream cheese type Philadelphia
- 7 eggs
- 1.5 cucharada flour
- 400 gr sugar
- 0.5 litro nata
Equipment
ovenparchment papercake panscalespoonbowl
Tips
- Mix the eggs one by one with the cheese.
- Add the dry ingredients, sugar and flour.
- Finally, add half a liter of cream.
- Put in a pan with vegetable paper that is made into a burruño so that it molds well.
- Bake at 210 degrees for 40-45 mins.
- Rest outside the refrigerator.
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