Tarta de Queso Cremosa

Serves 1
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Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add cream cheese to a bowl.
  3. 3Add cream cheese to a bowl.
  4. 4Add the eggs.
  5. 5Add the eggs.
  6. 6Add the eggs.
  7. 7Mix the ingredients with a spoon.
  8. 8Mix the ingredients with a spoon.
  9. 9Mix the ingredients with a spoon.
  10. 10Add flour.
  11. 11Add flour.
  12. 12Add flour.
  13. 13Add sugar.
  14. 14Add sugar.
  15. 15Add sugar.
  16. 16Add cream.
  17. 17Add cream.
  18. 18Add cream.
  19. 19Mix all the ingredients.
  20. 20Mix all the ingredients.
  21. 21Mix all the ingredients.
  22. 22Pour the mixture into a cake pan lined with parchment paper.
  23. 23Pour the mixture into a cake pan lined with parchment paper.
  24. 24Pour the mixture into a cake pan lined with parchment paper.
  25. 25Put the cake into the oven.
  26. 26Put the cake into the oven.
  27. 27Put the cake into the oven.
  28. 28Let the cake bake until golden brown.
  29. 29Let the cake bake until golden brown.
  30. 30Let the cake bake until golden brown.

Ingredients

  • 1 kg cream cheese type Philadelphia
  • 1 kg cream cheese type Philadelphia
  • 1 kg cream cheese type Philadelphia
  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 1.5 cucharada flour
  • 1.5 cucharada flour
  • 1.5 cucharada flour
  • 400 gr sugar
  • 400 gr sugar
  • 400 gr sugar
  • 0.5 litro nata
  • 0.5 litro nata
  • 0.5 litro nata

Equipment

ovenparchment papercake panscalespoonbowl

Tips

  • Mix the eggs one by one with the cheese.
  • Add the dry ingredients, sugar and flour.
  • Finally, add half a liter of cream.
  • Put in a pan with vegetable paper that is made into a burruño so that it molds well.
  • Bake at 210 degrees for 40-45 mins.
  • Rest outside the refrigerator.