1In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, 1/2 tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
2In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, 1/2 tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
3In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, 1/2 tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
4Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
5Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
6Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
7Add a layer of the mixture to a baking dish, then a layer of galletas Marias. Repeat until the dish is full or you run out of mixture.
8Add a layer of the mixture to a baking dish, then a layer of galletas Marias. Repeat until the dish is full or you run out of mixture.
9Add a layer of the mixture to a baking dish, then a layer of galletas Marias. Repeat until the dish is full or you run out of mixture.
10In a small bowl, combine 1/2 tbsp of cocoa powder with 1 tsp of instant coffee.
11In a small bowl, combine 1/2 tbsp of cocoa powder with 1 tsp of instant coffee.
12In a small bowl, combine 1/2 tbsp of cocoa powder with 1 tsp of instant coffee.
13Sprinkle the cocoa and instant coffee mixture over the top of the Carlota.
14Sprinkle the cocoa and instant coffee mixture over the top of the Carlota.
15Sprinkle the cocoa and instant coffee mixture over the top of the Carlota.