Carlota de Café
Directions
- 1In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, 1/2 tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
- 2Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
- 3Add a layer of the mixture to a baking dish, then a layer of galletas Marias. Repeat until the dish is full or you run out of mixture.
- 4In a small bowl, combine 1/2 tbsp of cocoa powder with 1 tsp of instant coffee.
- 5Sprinkle the cocoa and instant coffee mixture over the top of the Carlota.
- 6Refrigerate for at least 8 hours or overnight.
Ingredients
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
- 0.5 tsp cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Marias
- 0.5 tbsp cocoa powder
- 1 tsp instant coffee
Equipment
mixing bowlhand mixerspatulabaking dishsievemeasuring spoons
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