Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Suflée de Chocolate

7m
Serves 4
instagram.com

Suflée de Chocolate

instagram.com
7m
Serves 4

Directions

  1. 1Hervir 120 gramos de agua.
  2. 2Agregar 150 gramos de chocolate con café a un bol.
  3. 3Agregar 60 gramos de yemas al bol con el chocolate derretido.
  4. 4Batir las claras con 10 gramos de azúcar.
  5. 5Untar los moldes con mantequilla pomada.
  6. 6Espolvorear cacao en polvo en los moldes.
  7. 7Mezclar la mezcla de chocolate con las claras batidas con una espátula.
  8. 8Rellenar los moldes con la mezcla.
  9. 9Hornear a 220 grados centígrados.
  10. 10Agregar un poco de cacao en polvo extra sobre los sufles.
  11. 11Añadir una bola de helado de chocolate a los sufles.

Ingredients

  • 120 gramos agua
  • 150 gramos chocolate
  • 2 unidades yemas
  • 200 gramos claras
  • 10 gramos azúcar
  • 1 mantequilla pomada
  • 1 cacao en polvo
  • 1 helado de chocolate

Equipment

ollabatidorabrochamanga pastelera

Related recipes

More Spanish recipes →More Dessert recipes →
Tarta de queso proteica

Tarta de queso proteica

Spanish · Dessert1h 30m
Flan

Flan

Spanish · Dessert
Tarta de manzana

Tarta de manzana

Spanish · Dessert
Pastelitos de canela

Pastelitos de canela

Spanish · Dessert20m
Fisuelos de León

Fisuelos de León

Spanish · Dessert
Mini-cheesecakes

Mini-cheesecakes

Spanish · Dessert
Arroz con leche casero

Arroz con leche casero

Spanish · Dessert
Tarta rápida de 2 manzanas

Tarta rápida de 2 manzanas

Spanish · Dessert
Gachas de mi Abuela

Gachas de mi Abuela

Spanish · Dessert
Torrijas modernas

Torrijas modernas

Spanish · Dessert
Tarta de manzana sin horno

Tarta de manzana sin horno

Spanish · Dessert
Frixuelos de León

Frixuelos de León

Spanish · Dessert