Serves 8
Directions
- 1Add the boneless dates, skinless hazelnuts, and cocoa powder to a chopper.
- 2Shred everything well until you get a moldable mixture.
- 3Transfer the mixture to a bowl.
- 4Make small balls of about 18g to form truffles.
- 5Melt the sugar-free milk chocolate in the microwave.
- 6Add the hazelnuts to the melted chocolate and mix well.
- 7Sink the truffles completely into the chocolate.
- 8Place the truffles on a baking dish with baking paper.
- 9Take them to the fridge for 15 minutes.
Ingredients
- 90 g boneless dates
- 50 g skinless hazelnuts
- 6 g cocoa powder
- 80 g sugar-free milk chocolate
- 25 g chopped hazelnuts
Equipment
chopperbowlmicrowavebaking dishbaking paper
Tips
- You can substitute dates with raisins, dried cranberries, dried figs, or dried apricots.
- You can use dark chocolate if you prefer.
- They keep perfectly for several weeks.
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