TRUFAS DE FERRERO ROCHER CON 4 INGREDIENTES

Serves 8
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Directions

  1. 1Add the boneless dates, skinless hazelnuts, and cocoa powder to a chopper.
  2. 2Add the boneless dates, skinless hazelnuts, and cocoa powder to a chopper.
  3. 3Add the boneless dates, skinless hazelnuts, and cocoa powder to a chopper.
  4. 4Shred everything well until you get a moldable mixture.
  5. 5Shred everything well until you get a moldable mixture.
  6. 6Shred everything well until you get a moldable mixture.
  7. 7Transfer the mixture to a bowl.
  8. 8Transfer the mixture to a bowl.
  9. 9Transfer the mixture to a bowl.
  10. 10Make small balls of about 18g to form truffles.
  11. 11Make small balls of about 18g to form truffles.
  12. 12Make small balls of about 18g to form truffles.
  13. 13Melt the sugar-free milk chocolate in the microwave.
  14. 14Melt the sugar-free milk chocolate in the microwave.
  15. 15Melt the sugar-free milk chocolate in the microwave.
  16. 16Add the hazelnuts to the melted chocolate and mix well.
  17. 17Add the hazelnuts to the melted chocolate and mix well.
  18. 18Add the hazelnuts to the melted chocolate and mix well.
  19. 19Sink the truffles completely into the chocolate.
  20. 20Sink the truffles completely into the chocolate.
  21. 21Sink the truffles completely into the chocolate.
  22. 22Place the truffles on a baking dish with baking paper.
  23. 23Place the truffles on a baking dish with baking paper.
  24. 24Place the truffles on a baking dish with baking paper.
  25. 25Take them to the fridge for 15 minutes.
  26. 26Take them to the fridge for 15 minutes.
  27. 27Take them to the fridge for 15 minutes.

Ingredients

  • 90 g boneless dates
  • 90 g boneless dates
  • 90 g boneless dates
  • 50 g skinless hazelnuts
  • 50 g skinless hazelnuts
  • 50 g skinless hazelnuts
  • 6 g cocoa powder
  • 6 g cocoa powder
  • 6 g cocoa powder
  • 80 g sugar-free milk chocolate
  • 80 g sugar-free milk chocolate
  • 80 g sugar-free milk chocolate
  • 25 g chopped hazelnuts
  • 25 g chopped hazelnuts
  • 25 g chopped hazelnuts

Equipment

chopperbowlmicrowavebaking dishbaking paper

Tips

  • You can substitute dates with raisins, dried cranberries, dried figs, or dried apricots.
  • You can use dark chocolate if you prefer.
  • They keep perfectly for several weeks.
TRUFAS DE FERRERO ROCHER CON 4 INGREDIENTES | Clip Recipe