Basque Burnt Cheesecake
Serves 1
Directions
- 1Place cream cheese into a bowl.
- 2Add sugar to the cream cheese.
- 3Mix the cream cheese and sugar together.
- 4Add the egg and egg yolk to the mixture.
- 5Mix until smooth.
- 6Add flour to the mixture.
- 7Mix until well combined.
- 8Add whipping cream/heavy cream to the mixture.
- 9Mix until smooth and well incorporated.
- 10Pour the batter into a baking tin lined with parchment paper.
- 11Gently tap the baking tin to settle the batter.
- 12Bake in a preheated oven at 220°C for 28-30 minutes.
- 13Alternatively, bake in a preheated air fryer at 210°C for 10 minutes, then switch to 180°C for another 10 minutes.
- 14The finished Basque Burnt Cheesecake is ready to be enjoyed.
Ingredients
- 250 g cream cheese
- 55 g sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon Flour
- 150 g whipping cream/heavy cream
Equipment
metal bowlspatulapreheated ovenair fryerbaking tinparchment paper
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