Basque Burnt Cheesecake

Serves 1
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Directions

  1. 1Place cream cheese into a bowl.
  2. 2Place cream cheese into a bowl.
  3. 3Place cream cheese into a bowl.
  4. 4Add sugar to the cream cheese.
  5. 5Add sugar to the cream cheese.
  6. 6Add sugar to the cream cheese.
  7. 7Mix the cream cheese and sugar together.
  8. 8Mix the cream cheese and sugar together.
  9. 9Mix the cream cheese and sugar together.
  10. 10Add the egg and egg yolk to the mixture.
  11. 11Add the egg and egg yolk to the mixture.
  12. 12Add the egg and egg yolk to the mixture.
  13. 13Mix until smooth.
  14. 14Mix until smooth.
  15. 15Mix until smooth.
  16. 16Add flour to the mixture.
  17. 17Add flour to the mixture.
  18. 18Add flour to the mixture.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Add whipping cream/heavy cream to the mixture.
  23. 23Add whipping cream/heavy cream to the mixture.
  24. 24Add whipping cream/heavy cream to the mixture.
  25. 25Mix until smooth and well incorporated.
  26. 26Mix until smooth and well incorporated.
  27. 27Mix until smooth and well incorporated.
  28. 28Pour the batter into a baking tin lined with parchment paper.
  29. 29Pour the batter into a baking tin lined with parchment paper.
  30. 30Pour the batter into a baking tin lined with parchment paper.
  31. 31Gently tap the baking tin to settle the batter.
  32. 32Gently tap the baking tin to settle the batter.
  33. 33Gently tap the baking tin to settle the batter.
  34. 34Bake in a preheated oven at 220°C for 28-30 minutes.
  35. 35Bake in a preheated oven at 220°C for 28-30 minutes.
  36. 36Bake in a preheated oven at 220°C for 28-30 minutes.
  37. 37Alternatively, bake in a preheated air fryer at 210°C for 10 minutes, then switch to 180°C for another 10 minutes.
  38. 38Alternatively, bake in a preheated air fryer at 210°C for 10 minutes, then switch to 180°C for another 10 minutes.
  39. 39Alternatively, bake in a preheated air fryer at 210°C for 10 minutes, then switch to 180°C for another 10 minutes.
  40. 40The finished Basque Burnt Cheesecake is ready to be enjoyed.
  41. 41The finished Basque Burnt Cheesecake is ready to be enjoyed.
  42. 42The finished Basque Burnt Cheesecake is ready to be enjoyed.

Ingredients

  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 55 g sugar
  • 55 g sugar
  • 55 g sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 150 g whipping cream/heavy cream
  • 150 g whipping cream/heavy cream
  • 150 g whipping cream/heavy cream

Equipment

metal bowlspatulapreheated ovenair fryerbaking tinparchment paper