Postre fresquito y sin azúcar
Serves 1
Directions
- 1Heat 100ml of water and add 50g of sugar-free gelatin of the flavor you like the most.
- 2Dilute in 300g of light cream cheese, add the gelatin and integrate.
- 3Serve in glasses and chill until hardened.
- 4You can add another layer with gelatin of another flavor.
- 5Chill again and ready.
Ingredients
- 100 ml agua
- 50 g gelatina sin azúcar
- 300 g queso crema light