CHEESECAKE INVERTIDA
Serves 1
Directions
- 1Crush 400g of Maria cookies in a processor.
- 2Crush 400g of Maria cookies in a processor.
- 3Crush 400g of Maria cookies in a processor.
- 4Add 150g of melted butter and knead to mix well.
- 5Add 150g of melted butter and knead to mix well.
- 6Add 150g of melted butter and knead to mix well.
- 7Compact the mixture well with the help of a mortar or a glass, also on the walls and take it to the refrigerator.
- 8Compact the mixture well with the help of a mortar or a glass, also on the walls and take it to the refrigerator.
- 9Compact the mixture well with the help of a mortar or a glass, also on the walls and take it to the refrigerator.
- 10For the filling, use 400g of Greek yogurt and two tubs of spreadable cheese of 400g.
- 11For the filling, use 400g of Greek yogurt and two tubs of spreadable cheese of 400g.
- 12For the filling, use 400g of Greek yogurt and two tubs of spreadable cheese of 400g.
- 13Add 150g of white sugar and a pinch of salt.
- 14Add 150g of white sugar and a pinch of salt.
- 15Add 150g of white sugar and a pinch of salt.
- 16Mix everything with the help of a whisk.
- 17Mix everything with the help of a whisk.
- 18Mix everything with the help of a whisk.
- 19Once the base is cooled, spread a first layer of filling, add raspberry jam and cover with the filling completely to the edge.
- 20Once the base is cooled, spread a first layer of filling, add raspberry jam and cover with the filling completely to the edge.
- 21Once the base is cooled, spread a first layer of filling, add raspberry jam and cover with the filling completely to the edge.
- 22Refrigerate overnight.
- 23Refrigerate overnight.
- 24Refrigerate overnight.
- 25Turn it over before unmolding it and you have it.
- 26Turn it over before unmolding it and you have it.
- 27Turn it over before unmolding it and you have it.
Ingredients
- 400 g galletas
- 400 g galletas
- 400 g galletas
- 400 g queso crema
- 400 g queso crema
- 400 g queso crema
- 150 g mantequilla
- 150 g mantequilla
- 150 g mantequilla
- 400 g yogur griego
- 400 g yogur griego
- 400 g yogur griego
- 150 g azúcar
- 150 g azúcar
- 150 g azúcar
- 1 pizca sal
- 1 pizca sal
- 1 pizca sal
- Mermelada de frambuesa
- Mermelada de frambuesa
- Mermelada de frambuesa
Equipment
spoonprocessorbowlspatulawhiskermortar