Serves 1
Directions
- 1Choose the best cream cheese on the market
- 2Make a simple mixture with the rest of the ingredients. The recipe is in the description
- 3Bake at 240 degrees for 10 minutes
- 4Bake at 220 degrees for 15 minutes
- 5Bake at 200 degrees for 15 minutes plus 10 minutes with the oven turned off
- 6Rest the cakes all night long in the fridge
Ingredients
- 1000 g queso crema
- 200 g Debic Nata Plus 35%
- 280 g huevo
- 20 g almidón
- 200 g azúcar
- 2 Ud vaina de vainilla
Equipment
bowlimmersion blenderoven
Tips
- Use a 14 by 3cm mold without cookie base
Related recipes
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h
Tarta de Chocolate 2 Ingredientes
Spanish · Dessert25m