Tarta de Queso La Viña

Serves 1
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Directions

  1. 1In a large bowl, put the cream cheese, cream, eggs, sugar, a spoonful of cornstarch, and mix well.
  2. 2In a large bowl, put the cream cheese, cream, eggs, sugar, a spoonful of cornstarch, and mix well.
  3. 3In a large bowl, put the cream cheese, cream, eggs, sugar, a spoonful of cornstarch, and mix well.
  4. 4Place parchment paper inside the mold.
  5. 5Place parchment paper inside the mold.
  6. 6Place parchment paper inside the mold.
  7. 7Pour the mixture in the mold.
  8. 8Pour the mixture in the mold.
  9. 9Pour the mixture in the mold.
  10. 10Bake for 40 minutes at 220 degrees.
  11. 11Bake for 40 minutes at 220 degrees.
  12. 12Bake for 40 minutes at 220 degrees.

Ingredients

  • 900 grs queso crema (tipo Philadelphia)
  • 900 grs queso crema (tipo Philadelphia)
  • 900 grs queso crema (tipo Philadelphia)
  • 500 ml nata montar o crema leche (35%)
  • 500 ml nata montar o crema leche (35%)
  • 500 ml nata montar o crema leche (35%)
  • 240 grs azúcar
  • 240 grs azúcar
  • 240 grs azúcar
  • 5 huevos L
  • 5 huevos L
  • 5 huevos L
  • 1 cs maicena o harina
  • 1 cs maicena o harina
  • 1 cs maicena o harina

Equipment

bowlwhiskbaking panoven

Tips

  • If you are a cheesecake fan, you have to make it.