Mousse de Durazno
Serves 1
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Mousse de Durazno
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Serves 1
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Directions
1
Cut the cake into thirds.
2
Cut the cake into thirds.
3
Cut the cake into thirds.
4
Put the pan in the plastic.
5
Put the pan in the plastic.
6
Put the pan in the plastic.
7
Add the cream to the container.
8
Add the cream to the container.
9
Add the cream to the container.
10
Beat the cream for 10 minutes.
11
Beat the cream for 10 minutes.
12
Beat the cream for 10 minutes.
13
Add the peach yogurt and beat for another 10 minutes.
14
Add the peach yogurt and beat for another 10 minutes.
15
Add the peach yogurt and beat for another 10 minutes.
16
Add colorante to give it more color.
17
Add colorante to give it more color.
18
Add colorante to give it more color.
19
Heat the gelatin and add it to the mixture.
20
Heat the gelatin and add it to the mixture.
21
Heat the gelatin and add it to the mixture.
22
Pour the mixture on the pan and add acetate.
23
Pour the mixture on the pan and add acetate.
24
Pour the mixture on the pan and add acetate.
25
Refrigerate for 20 minutes.
26
Refrigerate for 20 minutes.
27
Refrigerate for 20 minutes.
28
Remove the acetate.
29
Remove the acetate.
30
Remove the acetate.
31
Decorate with cream and peaches.
32
Decorate with cream and peaches.
33
Decorate with cream and peaches.
34
Put it in a container.
35
Put it in a container.
36
Put it in a container.
Ingredients
0.33 pan mojado en tres leches
0.33 pan mojado en tres leches
0.33 pan mojado en tres leches
333 ml crema nata semimontada
333 ml crema nata semimontada
333 ml crema nata semimontada
333 ml yogurt de durazno
333 ml yogurt de durazno
333 ml yogurt de durazno
1 cucharada azúcar
1 cucharada azúcar
1 cucharada azúcar
8 g grenetina
8 g grenetina
8 g grenetina
166 ml agua
166 ml agua
166 ml agua
1 a 3 gotitas colorante
1 a 3 gotitas colorante
1 a 3 gotitas colorante
durazno en almíbar
durazno en almíbar
durazno en almíbar
Equipment
mixer
recipient
acetate
Tips
Add 1-3 drops of food coloring to the mixture to give it color.
Be sure to carefully remove the acetate from the mousse so it doesn't fall apart.