Mousse de Durazno

Serves 1
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Directions

  1. 1Cut the cake into thirds.
  2. 2Cut the cake into thirds.
  3. 3Cut the cake into thirds.
  4. 4Put the pan in the plastic.
  5. 5Put the pan in the plastic.
  6. 6Put the pan in the plastic.
  7. 7Add the cream to the container.
  8. 8Add the cream to the container.
  9. 9Add the cream to the container.
  10. 10Beat the cream for 10 minutes.
  11. 11Beat the cream for 10 minutes.
  12. 12Beat the cream for 10 minutes.
  13. 13Add the peach yogurt and beat for another 10 minutes.
  14. 14Add the peach yogurt and beat for another 10 minutes.
  15. 15Add the peach yogurt and beat for another 10 minutes.
  16. 16Add colorante to give it more color.
  17. 17Add colorante to give it more color.
  18. 18Add colorante to give it more color.
  19. 19Heat the gelatin and add it to the mixture.
  20. 20Heat the gelatin and add it to the mixture.
  21. 21Heat the gelatin and add it to the mixture.
  22. 22Pour the mixture on the pan and add acetate.
  23. 23Pour the mixture on the pan and add acetate.
  24. 24Pour the mixture on the pan and add acetate.
  25. 25Refrigerate for 20 minutes.
  26. 26Refrigerate for 20 minutes.
  27. 27Refrigerate for 20 minutes.
  28. 28Remove the acetate.
  29. 29Remove the acetate.
  30. 30Remove the acetate.
  31. 31Decorate with cream and peaches.
  32. 32Decorate with cream and peaches.
  33. 33Decorate with cream and peaches.
  34. 34Put it in a container.
  35. 35Put it in a container.
  36. 36Put it in a container.

Ingredients

  • 0.33 pan mojado en tres leches
  • 0.33 pan mojado en tres leches
  • 0.33 pan mojado en tres leches
  • 333 ml crema nata semimontada
  • 333 ml crema nata semimontada
  • 333 ml crema nata semimontada
  • 333 ml yogurt de durazno
  • 333 ml yogurt de durazno
  • 333 ml yogurt de durazno
  • 1 cucharada azúcar
  • 1 cucharada azúcar
  • 1 cucharada azúcar
  • 8 g grenetina
  • 8 g grenetina
  • 8 g grenetina
  • 166 ml agua
  • 166 ml agua
  • 166 ml agua
  • 1 a 3 gotitas colorante
  • 1 a 3 gotitas colorante
  • 1 a 3 gotitas colorante
  • durazno en almíbar
  • durazno en almíbar
  • durazno en almíbar

Equipment

mixerrecipientacetate

Tips

  • Add 1-3 drops of food coloring to the mixture to give it color.
  • Be sure to carefully remove the acetate from the mousse so it doesn't fall apart.