Mousse de Durazno
Serves 1
Directions
- 1Cut the cake into thirds.
- 2Put the pan in the plastic.
- 3Add the cream to the container.
- 4Beat the cream for 10 minutes.
- 5Add the peach yogurt and beat for another 10 minutes.
- 6Add colorante to give it more color.
- 7Heat the gelatin and add it to the mixture.
- 8Pour the mixture on the pan and add acetate.
- 9Refrigerate for 20 minutes.
- 10Remove the acetate.
- 11Decorate with cream and peaches.
- 12Put it in a container.
Ingredients
- 0.33 pan mojado en tres leches
- 333 ml crema nata semimontada
- 333 ml yogurt de durazno
- 1 cucharada azúcar
- 8 g grenetina
- 166 ml agua
- 1 a 3 gotitas colorante
- durazno en almíbar
Equipment
mixerrecipientacetate
Tips
- Add 1-3 drops of food coloring to the mixture to give it color.
- Be sure to carefully remove the acetate from the mousse so it doesn't fall apart.
Related recipes
Tarta de queso de Tostar Rica
Spanish · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Flan
Spanish · Dessert
Tarta de manzana
Spanish · Dessert
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert