Churros with chocolate and peanut butter sauce
Serves 1
Directions
- 1Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
- 2Turn off the heat.
- 3Add 1 cup or 160 grams of flour.
- 4Mix together until it turns into a ball.
- 5Let that residual heat thicken this dough up.
- 6Let this cool down for 3 to 5 minutes.
- 7Add the eggs one by one and mix.
- 8Get a piping bag and a large tip, I'm using a star-shaped one to give the churros ridges that will allow it to cook more evenly.
- 9Fill it up with your soft dough and pipe your preferred length of churros on a sheet tray with parchment paper.
- 10Deep fry the churros over high heat until golden brown.
- 11While still hot, roll over in the mixture of white sugar and cinnamon powder.
- 12For the dipping sauce, add some creamy peanut butter with a splash of cream and water.
- 13Mix and melt shortly over low heat until you get a silky smooth sauce.
- 14Pour your sauce in a bowl and serve.
Ingredients
- 1 cup water
- 2 tbsp. butter
- 2 tbsp. sugar
- 0.5 tsp. salt
- 160 g All Purpose Flour
- 2 pcs. eggs
- 0.5 cup white sugar
- 1 tsp. cinnamon powder
- Skippy chocolate stripe peanut butter
- All Purpose Cream
- water
Equipment
panspatulapiping baglarge tipsheet traywhiskbowl
Tips
- We do this so we can fry them at the same time and let them cook more uniformly.
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