Churros with chocolate and peanut butter sauce

Serves 1
youtube.com

Directions

  1. 1Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
  2. 2Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
  3. 3Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
  4. 4Turn off the heat.
  5. 5Turn off the heat.
  6. 6Turn off the heat.
  7. 7Add 1 cup or 160 grams of flour.
  8. 8Add 1 cup or 160 grams of flour.
  9. 9Add 1 cup or 160 grams of flour.
  10. 10Mix together until it turns into a ball.
  11. 11Mix together until it turns into a ball.
  12. 12Mix together until it turns into a ball.
  13. 13Let that residual heat thicken this dough up.
  14. 14Let that residual heat thicken this dough up.
  15. 15Let that residual heat thicken this dough up.
  16. 16Let this cool down for 3 to 5 minutes.
  17. 17Let this cool down for 3 to 5 minutes.
  18. 18Let this cool down for 3 to 5 minutes.
  19. 19Add the eggs one by one and mix.
  20. 20Add the eggs one by one and mix.
  21. 21Add the eggs one by one and mix.
  22. 22Get a piping bag and a large tip, I'm using a star-shaped one to give the churros ridges that will allow it to cook more evenly.
  23. 23Get a piping bag and a large tip, I'm using a star-shaped one to give the churros ridges that will allow it to cook more evenly.
  24. 24Get a piping bag and a large tip, I'm using a star-shaped one to give the churros ridges that will allow it to cook more evenly.
  25. 25Fill it up with your soft dough and pipe your preferred length of churros on a sheet tray with parchment paper.
  26. 26Fill it up with your soft dough and pipe your preferred length of churros on a sheet tray with parchment paper.
  27. 27Fill it up with your soft dough and pipe your preferred length of churros on a sheet tray with parchment paper.
  28. 28Deep fry the churros over high heat until golden brown.
  29. 29Deep fry the churros over high heat until golden brown.
  30. 30Deep fry the churros over high heat until golden brown.
  31. 31While still hot, roll over in the mixture of white sugar and cinnamon powder.
  32. 32While still hot, roll over in the mixture of white sugar and cinnamon powder.
  33. 33While still hot, roll over in the mixture of white sugar and cinnamon powder.
  34. 34For the dipping sauce, add some creamy peanut butter with a splash of cream and water.
  35. 35For the dipping sauce, add some creamy peanut butter with a splash of cream and water.
  36. 36For the dipping sauce, add some creamy peanut butter with a splash of cream and water.
  37. 37Mix and melt shortly over low heat until you get a silky smooth sauce.
  38. 38Mix and melt shortly over low heat until you get a silky smooth sauce.
  39. 39Mix and melt shortly over low heat until you get a silky smooth sauce.
  40. 40Pour your sauce in a bowl and serve.
  41. 41Pour your sauce in a bowl and serve.
  42. 42Pour your sauce in a bowl and serve.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp. butter
  • 2 tbsp. butter
  • 2 tbsp. butter
  • 2 tbsp. sugar
  • 2 tbsp. sugar
  • 2 tbsp. sugar
  • 0.5 tsp. salt
  • 0.5 tsp. salt
  • 0.5 tsp. salt
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 2 pcs. eggs
  • 2 pcs. eggs
  • 2 pcs. eggs
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 tsp. cinnamon powder
  • 1 tsp. cinnamon powder
  • 1 tsp. cinnamon powder
  • Skippy chocolate stripe peanut butter
  • Skippy chocolate stripe peanut butter
  • Skippy chocolate stripe peanut butter
  • All Purpose Cream
  • All Purpose Cream
  • All Purpose Cream
  • water
  • water
  • water

Equipment

panspatulapiping baglarge tipsheet traywhiskbowl

Tips

  • We do this so we can fry them at the same time and let them cook more uniformly.