Natillas Caseras
Serves 1
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Natillas Caseras
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Serves 1
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Directions
1
Boil one liter of milk in a pot.
2
Boil one liter of milk in a pot.
3
Boil one liter of milk in a pot.
4
Optionally add a cinnamon stick and a little lemon.
5
Optionally add a cinnamon stick and a little lemon.
6
Optionally add a cinnamon stick and a little lemon.
7
Add 150g of white sugar or 200g of brown sugar to the milk and save the other half.
8
Add 150g of white sugar or 200g of brown sugar to the milk and save the other half.
9
Add 150g of white sugar or 200g of brown sugar to the milk and save the other half.
10
Stir the mixture.
11
Stir the mixture.
12
Stir the mixture.
13
In the other bowl, add 40g of cornstarch or 50g of pastry flour to the other half of the sugar and stir.
14
In the other bowl, add 40g of cornstarch or 50g of pastry flour to the other half of the sugar and stir.
15
In the other bowl, add 40g of cornstarch or 50g of pastry flour to the other half of the sugar and stir.
16
Add a little milk to this mixture.
17
Add a little milk to this mixture.
18
Add a little milk to this mixture.
19
Mix 5 egg yolks, the cornstarch mixture, a little milk and sugar in a bowl
20
Mix 5 egg yolks, the cornstarch mixture, a little milk and sugar in a bowl
21
Mix 5 egg yolks, the cornstarch mixture, a little milk and sugar in a bowl
22
Wait until the milk boils and add the previous mixture.
23
Wait until the milk boils and add the previous mixture.
24
Wait until the milk boils and add the previous mixture.
25
Give it a good stir and when it boils, remove it from the heat.
26
Give it a good stir and when it boils, remove it from the heat.
27
Give it a good stir and when it boils, remove it from the heat.
28
Pour into molds.
29
Pour into molds.
30
Pour into molds.
31
Let cool.
32
Let cool.
33
Let cool.
Ingredients
1 l leche
1 l leche
1 l leche
rama de canela
rama de canela
rama de canela
un poco limón
un poco limón
un poco limón
150 g azúcar blanco
150 g azúcar blanco
150 g azúcar blanco
200 g azúcar morena
200 g azúcar morena
200 g azúcar morena
40 g maicena
40 g maicena
40 g maicena
50 g harina floja
50 g harina floja
50 g harina floja
5 yemas huevos
5 yemas huevos
5 yemas huevos
Equipment
pot
whisk
bowls
Tips
The method is more important than the recipe.
When you are about to boil the milk, add the mixture of egg yolks, cornstarch, milk and sugar.
When it begins to boil, remove it from the heat.
When serving, you can add a cookie on top, although this is optional.