S andwich de Hojaldre con Mousse de Turr ón
Serves 1
Directions
- 1Preheat the oven to 200 degrees, with heat from above and below, without air.
- 2Place the puff pastry sheet on a baking tray with baking paper.
- 3Cut the puff pastry into 18 squares of 10 1/2 cm.
- 4Beat the egg and use it to paint the puff pastry.
- 5Prick the puff pastry with a fork.
- 6Put almond sticks on half of the puff pastry squares.
- 7Cover the pastry with baking paper and another baking sheet.
- 8Bake in the preheated oven for 15 minutes, then remove the top sheet and bake for another 7 minutes to brown the puff pastry. Total bake time is 22 minutes.
- 9Transfer the puff pastry squares to a wire rack to cool.
- 10Grate the nougat.
- 11Pour the cream in a cold bowl and beat until stiff peaks form.
- 12Add the grated nougat to the whipped cream and gently fold it in.
- 13Transfer the nougat mousse to a pastry bag.
- 14Fill the puff pastry squares with nougat mousse, and top with the remaining puff pastry squares.
- 15Dust with icing sugar.
Ingredients
- 1 l ámina de hojaldre rectangular
- 250 mililitros nata de montar
- 125 gramos turr ón blando
- palitos de almendra cruda
- 1 huevo para pintar
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