Tarta de Queso

Serves 1
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Directions

  1. 1Crush 150 grams of cookies using a food chopper.
  2. 2Crush 150 grams of cookies using a food chopper.
  3. 3Crush 150 grams of cookies using a food chopper.
  4. 4Put the crushed cookies in a bowl.
  5. 5Put the crushed cookies in a bowl.
  6. 6Put the crushed cookies in a bowl.
  7. 7Add 70 grams of butter at room temperature.
  8. 8Add 70 grams of butter at room temperature.
  9. 9Add 70 grams of butter at room temperature.
  10. 10Stir until it compacts a bit and forms a kind of wet sand.
  11. 11Stir until it compacts a bit and forms a kind of wet sand.
  12. 12Stir until it compacts a bit and forms a kind of wet sand.
  13. 13Transfer to a 20 cm diameter mold lined with baking paper.
  14. 14Transfer to a 20 cm diameter mold lined with baking paper.
  15. 15Transfer to a 20 cm diameter mold lined with baking paper.
  16. 16Press the base with the flat part of a glass.
  17. 17Press the base with the flat part of a glass.
  18. 18Press the base with the flat part of a glass.
  19. 19Prepare the filling with 500 grams of cream cheese.
  20. 20Prepare the filling with 500 grams of cream cheese.
  21. 21Prepare the filling with 500 grams of cream cheese.
  22. 22Add 150 grams of sugar and mix well.
  23. 23Add 150 grams of sugar and mix well.
  24. 24Add 150 grams of sugar and mix well.
  25. 25Add 200 grams of goat cheese and give it a stir to turn it into a liquid again.
  26. 26Add 200 grams of goat cheese and give it a stir to turn it into a liquid again.
  27. 27Add 200 grams of goat cheese and give it a stir to turn it into a liquid again.
  28. 28Add 4 eggs and continue mixing with the blender.
  29. 29Add 4 eggs and continue mixing with the blender.
  30. 30Add 4 eggs and continue mixing with the blender.
  31. 31Add 250 ml of cream or milk cream.
  32. 32Add 250 ml of cream or milk cream.
  33. 33Add 250 ml of cream or milk cream.
  34. 34Pour the filling into the mold with the cookie base.
  35. 35Pour the filling into the mold with the cookie base.
  36. 36Pour the filling into the mold with the cookie base.
  37. 37Bake in a preheated oven at 180°C for 35 minutes.
  38. 38Bake in a preheated oven at 180°C for 35 minutes.
  39. 39Bake in a preheated oven at 180°C for 35 minutes.
  40. 40After this time, turn off the oven and leave it another hour with the oven off.
  41. 41After this time, turn off the oven and leave it another hour with the oven off.
  42. 42After this time, turn off the oven and leave it another hour with the oven off.
  43. 43Cover with paper towel and put in the fridge for 1 hour.
  44. 44Cover with paper towel and put in the fridge for 1 hour.
  45. 45Cover with paper towel and put in the fridge for 1 hour.
  46. 46Remove the paper, remove the mold and place on a serving plate.
  47. 47Remove the paper, remove the mold and place on a serving plate.
  48. 48Remove the paper, remove the mold and place on a serving plate.

Ingredients

  • 150 gr Galletas
  • 150 gr Galletas
  • 150 gr Galletas
  • 70 gr Mantequilla
  • 70 gr Mantequilla
  • 70 gr Mantequilla
  • 500 gr Queso crema o de untar
  • 500 gr Queso crema o de untar
  • 500 gr Queso crema o de untar
  • 150 gr Azúcar
  • 150 gr Azúcar
  • 150 gr Azúcar
  • 200 gr Queso de cabra
  • 200 gr Queso de cabra
  • 200 gr Queso de cabra
  • 4 Unidades L Huevos
  • 4 Unidades L Huevos
  • 4 Unidades L Huevos
  • 250 ml Nata o crema de leche
  • 250 ml Nata o crema de leche
  • 250 ml Nata o crema de leche

Equipment

Food chopperBowlSpatula20 cm diameter baking panBaking paperGlassHand blenderOven

Tips

  • Use any cheese that gives it an extra point.
  • Using goat cheese because it is soft and will mix quickly