Serves 1
Directions
- 1Crush 150 grams of cookies using a food chopper.
- 2Put the crushed cookies in a bowl.
- 3Add 70 grams of butter at room temperature.
- 4Stir until it compacts a bit and forms a kind of wet sand.
- 5Transfer to a 20 cm diameter mold lined with baking paper.
- 6Press the base with the flat part of a glass.
- 7Prepare the filling with 500 grams of cream cheese.
- 8Add 150 grams of sugar and mix well.
- 9Add 200 grams of goat cheese and give it a stir to turn it into a liquid again.
- 10Add 4 eggs and continue mixing with the blender.
- 11Add 250 ml of cream or milk cream.
- 12Pour the filling into the mold with the cookie base.
- 13Bake in a preheated oven at 180°C for 35 minutes.
- 14After this time, turn off the oven and leave it another hour with the oven off.
- 15Cover with paper towel and put in the fridge for 1 hour.
- 16Remove the paper, remove the mold and place on a serving plate.
Ingredients
- 150 gr Galletas
- 70 gr Mantequilla
- 500 gr Queso crema o de untar
- 150 gr Azúcar
- 200 gr Queso de cabra
- 4 Unidades L Huevos
- 250 ml Nata o crema de leche
Equipment
Food chopperBowlSpatula20 cm diameter baking panBaking paperGlassHand blenderOven
Tips
- Use any cheese that gives it an extra point.
- Using goat cheese because it is soft and will mix quickly
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