Churro Cheesecake

Serves 1
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Directions

  1. 1Combine cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, sugar and cinnamon into a bowl, and mix until smooth.
  2. 2Combine cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, sugar and cinnamon into a bowl, and mix until smooth.
  3. 3Combine cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, sugar and cinnamon into a bowl, and mix until smooth.
  4. 4Mix sugar and cinnamon in a separate bowl.
  5. 5Mix sugar and cinnamon in a separate bowl.
  6. 6Mix sugar and cinnamon in a separate bowl.
  7. 7Grease a 13x9 baking dish.
  8. 8Grease a 13x9 baking dish.
  9. 9Grease a 13x9 baking dish.
  10. 10Sprinkle half of the cinnamon sugar mix on the bottom of the dish.
  11. 11Sprinkle half of the cinnamon sugar mix on the bottom of the dish.
  12. 12Sprinkle half of the cinnamon sugar mix on the bottom of the dish.
  13. 13Lay one crescent dough sheet over the sugar.
  14. 14Lay one crescent dough sheet over the sugar.
  15. 15Lay one crescent dough sheet over the sugar.
  16. 16Pour the cheesecake filling in and spread evenly.
  17. 17Pour the cheesecake filling in and spread evenly.
  18. 18Pour the cheesecake filling in and spread evenly.
  19. 19Place the second crescent dough sheet on top.
  20. 20Place the second crescent dough sheet on top.
  21. 21Place the second crescent dough sheet on top.
  22. 22Sprinkle the remaining cinnamon sugar mix on top.
  23. 23Sprinkle the remaining cinnamon sugar mix on top.
  24. 24Sprinkle the remaining cinnamon sugar mix on top.
  25. 25Bake at 350°F for 40–45 minutes.
  26. 26Bake at 350°F for 40–45 minutes.
  27. 27Bake at 350°F for 40–45 minutes.
  28. 28Let cool in the fridge for at least 3–4 hours before slicing.
  29. 29Let cool in the fridge for at least 3–4 hours before slicing.
  30. 30Let cool in the fridge for at least 3–4 hours before slicing.
  31. 31Top with fresh strawberries and a drizzle of condensed milk.
  32. 32Top with fresh strawberries and a drizzle of condensed milk.
  33. 33Top with fresh strawberries and a drizzle of condensed milk.

Ingredients

  • 3 blocks cream cheese softened
  • 3 blocks cream cheese softened
  • 3 blocks cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 tbsp vanilla extract
  • 0.5 tbsp vanilla extract
  • 0.5 tbsp vanilla extract
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • pinch cinnamon
  • pinch cinnamon
  • pinch cinnamon
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 tbsp cinnamon
  • 0.5 tbsp cinnamon
  • 0.5 tbsp cinnamon
  • 2 crescent roll dough sheets
  • 2 crescent roll dough sheets
  • 2 crescent roll dough sheets
  • fresh strawberries
  • fresh strawberries
  • fresh strawberries
  • condensed milk
  • condensed milk
  • condensed milk

Equipment

bowlspoonhand mixer13x9 baking dishoven

Tips

  • Cool in the fridge for at least 3–4 hours before slicing.
  • Top with fresh strawberries and a drizzle of condensed milk