Serves 1
Directions
- 1Combine cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, sugar and cinnamon into a bowl, and mix until smooth.
- 2Mix sugar and cinnamon in a separate bowl.
- 3Grease a 13x9 baking dish.
- 4Sprinkle half of the cinnamon sugar mix on the bottom of the dish.
- 5Lay one crescent dough sheet over the sugar.
- 6Pour the cheesecake filling in and spread evenly.
- 7Place the second crescent dough sheet on top.
- 8Sprinkle the remaining cinnamon sugar mix on top.
- 9Bake at 350°F for 40–45 minutes.
- 10Let cool in the fridge for at least 3–4 hours before slicing.
- 11Top with fresh strawberries and a drizzle of condensed milk.
Ingredients
- 3 blocks cream cheese softened
- 0.5 cup sour cream
- 3 eggs
- 0.5 tbsp vanilla extract
- 1 can sweetened condensed milk
- 0.33 cup sugar
- pinch cinnamon
- 0.5 cup sugar
- 0.5 tbsp cinnamon
- 2 crescent roll dough sheets
- fresh strawberries
- condensed milk
Equipment
bowlspoonhand mixer13x9 baking dishoven
Tips
- Cool in the fridge for at least 3–4 hours before slicing.
- Top with fresh strawberries and a drizzle of condensed milk
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