Serves 1
Directions
- 1Mix the butter and sugar.
- 2Add egg and vanilla and incorporate the dry ingredients.
- 3Add chocolate chunks.
- 4Form same-size balls and bake for 12 to 14 minutes at 170°.
- 5While still hot, add more chocolate and salt.
Ingredients
- 115 g mantequilla
- 125 g azúcar rubia
- 1 huevo
- 1 cdta vainilla
- 125 g harina sin polvos
- 75 g avena
- 1 cdta polvos de hornear
- 150 g chocolate
- Sal
Equipment
bowlspatulabaking sheet
Tips
- Use soft butter and brown sugar.
- Add chunks of chocolate and coarse salt once the cookies are out of the oven.
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