Galletas de avena
Serves 1
Directions
- 1Mix the butter and sugar.
- 2Mix the butter and sugar.
- 3Mix the butter and sugar.
- 4Add egg and vanilla and incorporate the dry ingredients.
- 5Add egg and vanilla and incorporate the dry ingredients.
- 6Add egg and vanilla and incorporate the dry ingredients.
- 7Add chocolate chunks.
- 8Add chocolate chunks.
- 9Add chocolate chunks.
- 10Form same-size balls and bake for 12 to 14 minutes at 170°.
- 11Form same-size balls and bake for 12 to 14 minutes at 170°.
- 12Form same-size balls and bake for 12 to 14 minutes at 170°.
- 13While still hot, add more chocolate and salt.
- 14While still hot, add more chocolate and salt.
- 15While still hot, add more chocolate and salt.
Ingredients
- 115 g mantequilla
- 115 g mantequilla
- 115 g mantequilla
- 125 g azúcar rubia
- 125 g azúcar rubia
- 125 g azúcar rubia
- 1 huevo
- 1 huevo
- 1 huevo
- 1 cdta vainilla
- 1 cdta vainilla
- 1 cdta vainilla
- 125 g harina sin polvos
- 125 g harina sin polvos
- 125 g harina sin polvos
- 75 g avena
- 75 g avena
- 75 g avena
- 1 cdta polvos de hornear
- 1 cdta polvos de hornear
- 1 cdta polvos de hornear
- 150 g chocolate
- 150 g chocolate
- 150 g chocolate
- Sal
- Sal
- Sal
Equipment
bowlspatulabaking sheet
Tips
- Use soft butter and brown sugar.
- Add chunks of chocolate and coarse salt once the cookies are out of the oven.