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Bizcocho de Zanahoria con Toffee

50m
Serves 8
facebook.com

Bizcocho de Zanahoria con Toffee

facebook.com
50m
Serves 8

Directions

  1. 1Derretir el azúcar para el toffee, añadir agua y verter en el molde para tarta.
  2. 2Mezclar los ingredientes de la tarta, incorporar los ingredientes secos y verter sobre el toffee.
  3. 3Hornear a 170°C (340°F) durante 40-50 minutos. Dejar enfriar, dar la vuelta y servir.

Ingredients

  • 80 g azúcar
  • 1 cuchara agua tibia
  • 60 g azúcar blanco
  • 60 g azúcar moreno
  • 1 cucharadita vainilla
  • 3 huevos
  • 200 g zanahorias ralladas
  • 100 g nueces picadas
  • 180 g mezcla de aceite y mantequilla derretida
  • 0.5 cucharadita sal
  • 1 sobre levadura en polvo
  • 220 g harina

Equipment

bowlwhiskspatulaloaf panoven

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