Galletas de Avena

15 mins
Serves 12
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Directions

  1. 1Add the coconut oil and panela in a bowl
  2. 2Add the coconut oil and panela in a bowl
  3. 3Add the coconut oil and panela in a bowl
  4. 4Mix the ingredients well until obtaining a paste
  5. 5Mix the ingredients well until obtaining a paste
  6. 6Mix the ingredients well until obtaining a paste
  7. 7Add the flour, baking powder and a pinch of salt
  8. 8Add the flour, baking powder and a pinch of salt
  9. 9Add the flour, baking powder and a pinch of salt
  10. 10Add the vegetal milk
  11. 11Add the vegetal milk
  12. 12Add the vegetal milk
  13. 13Mix to obtain a soft, manageable and not sticky dough
  14. 14Mix to obtain a soft, manageable and not sticky dough
  15. 15Mix to obtain a soft, manageable and not sticky dough
  16. 16Add a handful of chopped nuts
  17. 17Add a handful of chopped nuts
  18. 18Add a handful of chopped nuts
  19. 19Incorporate the nuts to the dough
  20. 20Incorporate the nuts to the dough
  21. 21Incorporate the nuts to the dough
  22. 22Stretch the dough with your hands or with a rolling pin
  23. 23Stretch the dough with your hands or with a rolling pin
  24. 24Stretch the dough with your hands or with a rolling pin
  25. 25Choose your favorite cutter
  26. 26Choose your favorite cutter
  27. 27Choose your favorite cutter
  28. 28Cut the cookies
  29. 29Cut the cookies
  30. 30Cut the cookies
  31. 31Place the cookies on a tray with baking paper or silicone
  32. 32Place the cookies on a tray with baking paper or silicone
  33. 33Place the cookies on a tray with baking paper or silicone
  34. 34Bake for 12 to 15 minutes until golden brown
  35. 35Bake for 12 to 15 minutes until golden brown
  36. 36Bake for 12 to 15 minutes until golden brown
  37. 37Let cool completely
  38. 38Let cool completely
  39. 39Let cool completely

Ingredients

  • 110 g avena molida
  • 110 g avena molida
  • 110 g avena molida
  • 1 taza harina favorita
  • 1 taza harina favorita
  • 1 taza harina favorita
  • 1 cdita polvo para hornear
  • 1 cdita polvo para hornear
  • 1 cdita polvo para hornear
  • pizca sal
  • pizca sal
  • pizca sal
  • 2 cdas endulzante/panela
  • 2 cdas endulzante/panela
  • 2 cdas endulzante/panela
  • 3 cdas azúcar de coco
  • 3 cdas azúcar de coco
  • 3 cdas azúcar de coco
  • 2 cdas Xilitol
  • 2 cdas Xilitol
  • 2 cdas Xilitol
  • 2 cdas Stevia
  • 2 cdas Stevia
  • 2 cdas Stevia
  • 2 cdas pasta de dátiles
  • 2 cdas pasta de dátiles
  • 2 cdas pasta de dátiles
  • 3 cdas aceite de coco
  • 3 cdas aceite de coco
  • 3 cdas aceite de coco
  • 3 cdas mantequilla
  • 3 cdas mantequilla
  • 3 cdas mantequilla
  • 3 cdas grasa con textura cremosa
  • 3 cdas grasa con textura cremosa
  • 3 cdas grasa con textura cremosa
  • 4 cdas leche o bebida vegetal
  • 4 cdas leche o bebida vegetal
  • 4 cdas leche o bebida vegetal
  • 40 g frutos secos
  • 40 g frutos secos
  • 40 g frutos secos

Equipment

bowlprocessorpink spatulawooden boardknifecutterrolling pin

Tips

  • Replace coconut oil with any other type of oil or butter you have at home
  • Replace panela with your favorite sweetener
  • Add a handful of nuts for an extra touch of nutrients to the cookies
Galletas de Avena | Clip Recipe