Brown Butter Chocolate-Chip Cookies

Serves 14
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Directions

  1. 1Heat butter in a saucepan on low heat until browned.
  2. 2Heat butter in a saucepan on low heat until browned.
  3. 3Heat butter in a saucepan on low heat until browned.
  4. 4Remove from stove and add to sugar and brown sugar.
  5. 5Remove from stove and add to sugar and brown sugar.
  6. 6Remove from stove and add to sugar and brown sugar.
  7. 7Whisk until it resembles wet sand then add egg and vanilla.
  8. 8Whisk until it resembles wet sand then add egg and vanilla.
  9. 9Whisk until it resembles wet sand then add egg and vanilla.
  10. 10Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
  11. 11Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
  12. 12Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
  13. 13Add dark chocolate chunks.
  14. 14Add dark chocolate chunks.
  15. 15Add dark chocolate chunks.
  16. 16Scoop dough onto baking sheet, then chill for 30 minutes.
  17. 17Scoop dough onto baking sheet, then chill for 30 minutes.
  18. 18Scoop dough onto baking sheet, then chill for 30 minutes.
  19. 19Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges are slightly browned.
  20. 20Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges are slightly browned.
  21. 21Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges are slightly browned.
  22. 22Sprinkle with flaky salt and enjoy warm.
  23. 23Sprinkle with flaky salt and enjoy warm.
  24. 24Sprinkle with flaky salt and enjoy warm.

Ingredients

  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla paste or essence
  • vanilla paste or essence
  • vanilla paste or essence
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • flaky salt
  • flaky salt
  • flaky salt

Equipment

saucepanwhiskbowlsifterspatulabaking sheet

Tips

  • Browning the butter means you cook the butter just until the milk solids become toasted.
  • The formula for any cookie is: fat + sugar + binding agent + leavening agent and flour.