Serves 14
Directions
- 1Heat butter in a saucepan on low heat until browned.
- 2Remove from stove and add to sugar and brown sugar.
- 3Whisk until it resembles wet sand then add egg and vanilla.
- 4Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
- 5Add dark chocolate chunks.
- 6Scoop dough onto baking sheet, then chill for 30 minutes.
- 7Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges are slightly browned.
- 8Sprinkle with flaky salt and enjoy warm.
Ingredients
- 115 g unsalted butter
- 1 tbsp unsalted butter
- 100 g sugar
- 150 g brown sugar
- 1 egg
- vanilla paste or essence
- 185 g all-purpose flour
- 0.5 tsp baking soda
- dark chocolate
- flaky salt
Equipment
saucepanwhiskbowlsifterspatulabaking sheet
Tips
- Browning the butter means you cook the butter just until the milk solids become toasted.
- The formula for any cookie is: fat + sugar + binding agent + leavening agent and flour.
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