Gelatina de Jamaica con chía

Directions

  1. 1Add Jamaica, cinnamon sticks and bay leaves to a pot.
  2. 2Pour 1 liter of water into the pot.
  3. 3Boil for 10 minutes.
  4. 4Strain the mixture.
  5. 5Add 3 tablespoons of grenetina.
  6. 6Add stevia sweetener.
  7. 7Add 1 spoon of soaked chia
  8. 8Mix well and add in small recipients.
  9. 9Refrigerate overnight.

Ingredients

  • 1 puñado Jamaica
  • 2 ramitas Canela
  • 4 hojas laurel
  • 1 litro agua
  • 3 cdas grenetina
  • endulzante Stevia
  • 1 cucharada chía remojada

Equipment

potstrainerpitcherspoonrefrigeration dish

Tips

  • Grenetina combats flaccid skin and strengthens joints, hair, and nails.
  • Chia regulates sugar and delivers rapid energy.
  • This gelatin hydrates the body, controls hunger, and strengthens the heart.