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Gelatina de Jamaica con chía
Serves 1
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Gelatina de Jamaica con chía
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Serves 1
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Directions
1
Add Jamaica, cinnamon sticks and bay leaves to a pot.
2
Pour 1 liter of water into the pot.
3
Boil for 10 minutes.
4
Strain the mixture.
5
Add 3 tablespoons of grenetina.
6
Add stevia sweetener.
7
Add 1 spoon of soaked chia
8
Mix well and add in small recipients.
9
Refrigerate overnight.
Ingredients
1 puñado Jamaica
2 ramitas Canela
4 hojas laurel
1 litro agua
3 cdas grenetina
endulzante Stevia
1 cucharada chía remojada
Equipment
pot
strainer
pitcher
spoon
refrigeration dish
Tips
Grenetina combats flaccid skin and strengthens joints, hair, and nails.
Chia regulates sugar and delivers rapid energy.
This gelatin hydrates the body, controls hunger, and strengthens the heart.
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