Sheet Pan Enchiladas
25 mins
Serves 1
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Sheet Pan Enchiladas
facebook.com
25 mins
Serves 1
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Directions
1
Cut tortillas into chip-like pieces and put into a bowl.
2
Cut tortillas into chip-like pieces and put into a bowl.
3
Cut tortillas into chip-like pieces and put into a bowl.
4
Cook and crumble ground beef.
5
Cook and crumble ground beef.
6
Cook and crumble ground beef.
7
Add taco seasoning to the ground beef.
8
Add taco seasoning to the ground beef.
9
Add taco seasoning to the ground beef.
10
Pour the cooked ground beef, enchilada sauce and most of the cheese into the bowl of tortilla chips and mix it all together.
11
Pour the cooked ground beef, enchilada sauce and most of the cheese into the bowl of tortilla chips and mix it all together.
12
Pour the cooked ground beef, enchilada sauce and most of the cheese into the bowl of tortilla chips and mix it all together.
13
Dump the tortilla mixture onto the sheet pan and spread it evenly.
14
Dump the tortilla mixture onto the sheet pan and spread it evenly.
15
Dump the tortilla mixture onto the sheet pan and spread it evenly.
16
Top with the remaining cheese, the black olives, and jalapeños.
17
Top with the remaining cheese, the black olives, and jalapeños.
18
Top with the remaining cheese, the black olives, and jalapeños.
19
Bake at 375° for 25 minutes.
20
Bake at 375° for 25 minutes.
21
Bake at 375° for 25 minutes.
22
Top with crema and sliced avocado and serve.
23
Top with crema and sliced avocado and serve.
24
Top with crema and sliced avocado and serve.
Ingredients
yellow corn tortillas
yellow corn tortillas
yellow corn tortillas
ground beef
ground beef
ground beef
chipotle taco seasoning
chipotle taco seasoning
chipotle taco seasoning
red enchilada sauce
red enchilada sauce
red enchilada sauce
queso quesadilla cheese
queso quesadilla cheese
queso quesadilla cheese
sliced black olives
sliced black olives
sliced black olives
jalapeños
jalapeños
jalapeños
crema
crema
crema
avocado
avocado
avocado
Equipment
sheet pan
knife
cutting board
bowl
frying pan
spatula
Tips
Other ground meats such as ground chicken or steak can be used to replace the ground beef.
The chef uses his creative license to make the dish as he wants without worrying about rules.