Jamoncillos Mexicanos
Serves 1
Directions
- 1In a large pot, add the milk and sugar.
- 2In a large pot, add the milk and sugar.
- 3In a large pot, add the milk and sugar.
- 4Stir until well dissolved.
- 5Stir until well dissolved.
- 6Stir until well dissolved.
- 7Bring to a boil over high heat.
- 8Bring to a boil over high heat.
- 9Bring to a boil over high heat.
- 10After 10 minutes, lower the heat to medium-low.
- 11After 10 minutes, lower the heat to medium-low.
- 12After 10 minutes, lower the heat to medium-low.
- 13Stir constantly so the sugar does not stick and so that no balls form.
- 14Stir constantly so the sugar does not stick and so that no balls form.
- 15Stir constantly so the sugar does not stick and so that no balls form.
- 16Remove the milk that sticks to the sides with a spatula.
- 17Remove the milk that sticks to the sides with a spatula.
- 18Remove the milk that sticks to the sides with a spatula.
- 19At this point the milk starts to rise, so keep stirring vigorously to bring it back down, being careful not to spill it.
- 20At this point the milk starts to rise, so keep stirring vigorously to bring it back down, being careful not to spill it.
- 21At this point the milk starts to rise, so keep stirring vigorously to bring it back down, being careful not to spill it.
- 22After 1 1/2 hours, add the vanilla.
- 23After 1 1/2 hours, add the vanilla.
- 24After 1 1/2 hours, add the vanilla.
- 25After 2 hours, when the mixture has thickened, lower the heat to low and cook for another 5-10 minutes while stirring.
- 26After 2 hours, when the mixture has thickened, lower the heat to low and cook for another 5-10 minutes while stirring.
- 27After 2 hours, when the mixture has thickened, lower the heat to low and cook for another 5-10 minutes while stirring.
- 28Turn off the heat and continue stirring for 15 to 20 minutes.
- 29Turn off the heat and continue stirring for 15 to 20 minutes.
- 30Turn off the heat and continue stirring for 15 to 20 minutes.
- 31Pour it onto a surface with waxed paper.
- 32Pour it onto a surface with waxed paper.
- 33Pour it onto a surface with waxed paper.
- 34Spread the mixture so that it is even.
- 35Spread the mixture so that it is even.
- 36Spread the mixture so that it is even.
- 37Fold the paper over the edges, cover it and let it sit for 2 hours.
- 38Fold the paper over the edges, cover it and let it sit for 2 hours.
- 39Fold the paper over the edges, cover it and let it sit for 2 hours.
- 40After 2 hours, divide to cut it into pieces.
- 41After 2 hours, divide to cut it into pieces.
- 42After 2 hours, divide to cut it into pieces.
Ingredients
- 2 litros leche
- 2 litros leche
- 2 litros leche
- 4 tazas azucar
- 4 tazas azucar
- 4 tazas azucar
- 1 cda vainilla
- 1 cda vainilla
- 1 cda vainilla
Equipment
olla grandepalitapapel enceradocuchillo
Tips
- It is important to have waxed paper so that it does not stick when it dries.
- A ruler can be used to make the pieces more even.
- The candy can be wrapped in cellophane and put in pretty baskets during the holidays.