Jamoncillos Mexicanos
Serves 1
Directions
- 1In a large pot, add the milk and sugar.
- 2Stir until well dissolved.
- 3Bring to a boil over high heat.
- 4After 10 minutes, lower the heat to medium-low.
- 5Stir constantly so the sugar does not stick and so that no balls form.
- 6Remove the milk that sticks to the sides with a spatula.
- 7At this point the milk starts to rise, so keep stirring vigorously to bring it back down, being careful not to spill it.
- 8After 1 1/2 hours, add the vanilla.
- 9After 2 hours, when the mixture has thickened, lower the heat to low and cook for another 5-10 minutes while stirring.
- 10Turn off the heat and continue stirring for 15 to 20 minutes.
- 11Pour it onto a surface with waxed paper.
- 12Spread the mixture so that it is even.
- 13Fold the paper over the edges, cover it and let it sit for 2 hours.
- 14After 2 hours, divide to cut it into pieces.
Ingredients
- 2 litros leche
- 4 tazas azucar
- 1 cda vainilla
Equipment
olla grandepalitapapel enceradocuchillo
Tips
- It is important to have waxed paper so that it does not stick when it dries.
- A ruler can be used to make the pieces more even.
- The candy can be wrapped in cellophane and put in pretty baskets during the holidays.
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