Chocoflan

Name: Chocoflan
Cuisine: Mexican
Ingredients: sugar; eggs; water; milk; flour; cocoa powder; baking powder; vanilla extract

Serves 1

Serves 1

Directions

1Add sugar to the bundt pan.
2Cook over medium heat until it becomes caramel.
3In a bowl, mix sugar and eggs.
4Whisk.
5Add water and milk.
6Whisk.
7Sift flour, cocoa powder and baking powder into the bowl.
8Mix.
9Pour the chocolate mixture into the bundt pan.
10In another bowl, mix sugar, eggs and vanilla extract.
11Add milk.
12Mix.
13Pour the flan mixture into the bundt pan, over the chocolate mixture, through a sieve.
14Cover the bundt pan with aluminum foil.
15Place the bundt pan inside a pot and cover with a lid.
16Cook in a water bath.
17Remove the chocoflan from the mold and serve.

Bundt panBowlsWhiskSieveSpatulaPot with lid

Serves 1

Serves 1

1Add sugar to the bundt pan.
2Cook over medium heat until it becomes caramel.
3In a bowl, mix sugar and eggs.
4Whisk.
5Add water and milk.
6Whisk.
7Sift flour, cocoa powder and baking powder into the bowl.
8Mix.
9Pour the chocolate mixture into the bundt pan.
10In another bowl, mix sugar, eggs and vanilla extract.
11Add milk.
12Mix.
13Pour the flan mixture into the bundt pan, over the chocolate mixture, through a sieve.
14Cover the bundt pan with aluminum foil.
15Place the bundt pan inside a pot and cover with a lid.
16Cook in a water bath.
17Remove the chocoflan from the mold and serve.