Serves 1
Directions
- 1Simmer rice in water in a pot.
- 2Stir in milk and continue to cook, focusing on starchy creaminess rather than thick rice texture.
- 3Portion the mixture into ramekins.
- 4Sprinkle a little sugar on top of the pudding in each ramekin.
- 5Place the ramekins into an oven to broil and create a bruléed top.
Ingredients
- rice
- milk
- sugar
Equipment
potspatularamekinsbaking sheetoven
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