الراحة – الملبن – الحلقوم

75 mins
Serves 1
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Directions

  1. 1Add the water to the pot
  2. 2Add the sugar
  3. 3Mix well
  4. 4Add the starch
  5. 5Mix well on the cold
  6. 6After that, turn on the heat and over very low heat, stirring constantly and on low heat until the mixture thickens.
  7. 7After the first quarter of an hour of boiling, add half a cup of sugar and continue stirring
  8. 8In the last half hour, add a quarter of a small spoon of citric acid with a little water and continue stirring
  9. 9Add a drop of red color to get the color we are used to and a spoonful of rose water.
  10. 10Add immediately to a mold greased with oil and starch.
  11. 11Spread by hand
  12. 12Leave until completely cool.
  13. 13Cut into pieces
  14. 14Add a good amount of starch when cutting so they don't stick together.

Ingredients

  • 400 grams Sugar
  • 500 ml Water
  • 0.5 cup Sugar
  • 100 grams Glucose Syrup
  • 6 tablespoons Cornstarch
  • 1 gram Citric Acid
  • 1 tbsp Rose Water
  • drop Food Coloring
  • Oil
  • Starch
  • Powdered Sugar

Equipment

Pot

Tips

  • Cooking time is 1 hour and 15 minutes.
  • Always stir on low heat.
  • Use a mold greased with oil and starch.
  • Use starch when cutting so they don't stick together.