Directions
- 1Add the water to the pot
- 2Add the sugar
- 3Mix well
- 4Add the starch
- 5Mix well on the cold
- 6After that, turn on the heat and over very low heat, stirring constantly and on low heat until the mixture thickens.
- 7After the first quarter of an hour of boiling, add half a cup of sugar and continue stirring
- 8In the last half hour, add a quarter of a small spoon of citric acid with a little water and continue stirring
- 9Add a drop of red color to get the color we are used to and a spoonful of rose water.
- 10Add immediately to a mold greased with oil and starch.
- 11Spread by hand
- 12Leave until completely cool.
- 13Cut into pieces
- 14Add a good amount of starch when cutting so they don't stick together.
Ingredients
- 400 grams Sugar
- 500 ml Water
- 0.5 cup Sugar
- 100 grams Glucose Syrup
- 6 tablespoons Cornstarch
- 1 gram Citric Acid
- 1 tbsp Rose Water
- drop Food Coloring
- Oil
- Starch
- Powdered Sugar
Equipment
Pot
Tips
- Cooking time is 1 hour and 15 minutes.
- Always stir on low heat.
- Use a mold greased with oil and starch.
- Use starch when cutting so they don't stick together.
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