Kazan dibi

Name: Kazan dibi
Cuisine: Turkish
Ingredients: 3 cups milk; 2 tablespoons flour; 3 tablespoons cornstarch; 2 tablespoons sugar; 1 egg yolk; pinch vanilla; pinch salt; 1 tablespoon butter; powdered sugar; pistachio

Serves 1

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Kazan dibi

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Serves 1

Directions

1Add milk, flour, cornstarch, egg yolk, vanilla and salt to a saucepan.
2Whisk on cold.
3Turn on the heat and cook the muhallebi.
4Add butter and sugar.
5Mix well until ready.
6Add powdered sugar to a pan and let it caramelize.
7Pour some of the muhallebi mixture onto the pan with caramelized sugar.
8Mix it a little with the sugar.
9Add the remaining mixture and let it cook for 5-7 minutes.
10Let it cool at room temperature for about a third of an hour and then put it in the refrigerator.
11Cut and serve.
12Add pistachio.

Ingredients

3 cups milk
2 tablespoons flour
3 tablespoons cornstarch
2 tablespoons sugar
1 egg yolk
pinch vanilla
pinch salt
1 tablespoon butter
powdered sugar
pistachio

Equipment

saucepanwhisksievepan

Kazan dibi

Serves 1

instagram.com

Kazan dibi

instagram.com

Serves 1

Directions

1Add milk, flour, cornstarch, egg yolk, vanilla and salt to a saucepan.
2Whisk on cold.
3Turn on the heat and cook the muhallebi.
4Add butter and sugar.
5Mix well until ready.
6Add powdered sugar to a pan and let it caramelize.
7Pour some of the muhallebi mixture onto the pan with caramelized sugar.
8Mix it a little with the sugar.
9Add the remaining mixture and let it cook for 5-7 minutes.
10Let it cool at room temperature for about a third of an hour and then put it in the refrigerator.
11Cut and serve.
12Add pistachio.