Serves 1
Directions
- 1Add milk, flour, cornstarch, egg yolk, vanilla and salt to a saucepan.
- 2Whisk on cold.
- 3Turn on the heat and cook the muhallebi.
- 4Add butter and sugar.
- 5Mix well until ready.
- 6Add powdered sugar to a pan and let it caramelize.
- 7Pour some of the muhallebi mixture onto the pan with caramelized sugar.
- 8Mix it a little with the sugar.
- 9Add the remaining mixture and let it cook for 5-7 minutes.
- 10Let it cool at room temperature for about a third of an hour and then put it in the refrigerator.
- 11Cut and serve.
- 12Add pistachio.
Ingredients
- 3 cups milk
- 2 tablespoons flour
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 1 egg yolk
- pinch vanilla
- pinch salt
- 1 tablespoon butter
- powdered sugar
- pistachio
Equipment
saucepanwhisksievepan
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