Serves 1
Directions
- 1Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
- 2Mix all ingredients well.
- 3Bring the mixture to medium heat, stirring constantly until it thickens.
- 4Let it boil for a while, about 30 seconds.
- 5Set the mixture aside.
- 6Add the sugar to a non-stick pan and put it on the heat.
- 7Stir until the sugar caramelizes.
- 8Add 2 ladles of pudding to the sugar caramel and spread.
- 9Cook over medium heat for four minutes.
- 10Lower the heat and leave it for another 2 minutes.
- 11Set aside to cool in the refrigerator for 30 minutes to an hour.
- 12Cut into slices and roll.
Ingredients
- 3 cups milk
- 3 tablespoons flour
- 1 tablespoon cornstarch
- 1 egg yolk
- 0 small spoon vanilla
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- 4 tablespoons sugar for caramel
Equipment
panspatulawhisk
Tips
- It is IMPORTANT to use a non-stick pan.
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