Kazan Debi
Serves 1
Directions
- 1Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
- 2Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
- 3Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
- 4Mix all ingredients well.
- 5Mix all ingredients well.
- 6Mix all ingredients well.
- 7Bring the mixture to medium heat, stirring constantly until it thickens.
- 8Bring the mixture to medium heat, stirring constantly until it thickens.
- 9Bring the mixture to medium heat, stirring constantly until it thickens.
- 10Let it boil for a while, about 30 seconds.
- 11Let it boil for a while, about 30 seconds.
- 12Let it boil for a while, about 30 seconds.
- 13Set the mixture aside.
- 14Set the mixture aside.
- 15Set the mixture aside.
- 16Add the sugar to a non-stick pan and put it on the heat.
- 17Add the sugar to a non-stick pan and put it on the heat.
- 18Add the sugar to a non-stick pan and put it on the heat.
- 19Stir until the sugar caramelizes.
- 20Stir until the sugar caramelizes.
- 21Stir until the sugar caramelizes.
- 22Add 2 ladles of pudding to the sugar caramel and spread.
- 23Add 2 ladles of pudding to the sugar caramel and spread.
- 24Add 2 ladles of pudding to the sugar caramel and spread.
- 25Cook over medium heat for four minutes.
- 26Cook over medium heat for four minutes.
- 27Cook over medium heat for four minutes.
- 28Lower the heat and leave it for another 2 minutes.
- 29Lower the heat and leave it for another 2 minutes.
- 30Lower the heat and leave it for another 2 minutes.
- 31Set aside to cool in the refrigerator for 30 minutes to an hour.
- 32Set aside to cool in the refrigerator for 30 minutes to an hour.
- 33Set aside to cool in the refrigerator for 30 minutes to an hour.
- 34Cut into slices and roll.
- 35Cut into slices and roll.
- 36Cut into slices and roll.
Ingredients
- 3 cups milk
- 3 cups milk
- 3 cups milk
- 3 tablespoons flour
- 3 tablespoons flour
- 3 tablespoons flour
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 0 small spoon vanilla
- 0 small spoon vanilla
- 0 small spoon vanilla
- 3 tablespoons powdered milk
- 3 tablespoons powdered milk
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- 3 tablespoons sugar
- 3 tablespoons sugar
- 4 tablespoons sugar for caramel
- 4 tablespoons sugar for caramel
- 4 tablespoons sugar for caramel
Equipment
panspatulawhisk
Tips
- It is IMPORTANT to use a non-stick pan.