Kazan Debi

Name: Kazan Debi
Cuisine: Turkish
Ingredients: 3 cups milk; 3 tablespoons flour; 1 tablespoon cornstarch; 1 egg yolk; 0 small spoon vanilla; 3 tablespoons powdered milk; 3 tablespoons sugar; 4 tablespoons sugar for caramel

Serves 1

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Kazan Debi

youtube.com

Serves 1

Directions

1Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
2Mix all ingredients well.
3Bring the mixture to medium heat, stirring constantly until it thickens.
4Let it boil for a while, about 30 seconds.
5Set the mixture aside.
6Add the sugar to a non-stick pan and put it on the heat.
7Stir until the sugar caramelizes.
8Add 2 ladles of pudding to the sugar caramel and spread.
9Cook over medium heat for four minutes.
10Lower the heat and leave it for another 2 minutes.
11Set aside to cool in the refrigerator for 30 minutes to an hour.
12Cut into slices and roll.

Ingredients

3 cups milk
3 tablespoons flour
1 tablespoon cornstarch
1 egg yolk
0 small spoon vanilla
3 tablespoons powdered milk
3 tablespoons sugar
4 tablespoons sugar for caramel

Equipment

panspatulawhisk

Tips

It is IMPORTANT to use a non-stick pan.

Kazan Debi

Serves 1

youtube.com

Kazan Debi

youtube.com

Serves 1

Directions

1Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
2Mix all ingredients well.
3Bring the mixture to medium heat, stirring constantly until it thickens.
4Let it boil for a while, about 30 seconds.
5Set the mixture aside.
6Add the sugar to a non-stick pan and put it on the heat.
7Stir until the sugar caramelizes.
8Add 2 ladles of pudding to the sugar caramel and spread.
9Cook over medium heat for four minutes.
10Lower the heat and leave it for another 2 minutes.
11Set aside to cool in the refrigerator for 30 minutes to an hour.
12Cut into slices and roll.