Directions
- 1Butter the pans with a thick coat of butter and molasses mixture.
- 2Put the buttered pans in the fridge to set.
- 3Mix the rest of the butter with the shredded kataif dough.
- 4Grate the cheese.
- 5Add half of the kataif mixture to one of the pans, creating a thin layer.
- 6Add the grated cheese.
- 7Top with the remaining kataif mixture, pressing down to create an even layer.
- 8Cook the kunafa on a stovetop over medium-low heat for about 4-5 minutes per side, using a knife to gently loosen the edges and flip the kunafa halfway through.
- 9Once cooked, pour the cold syrup over the kunafa and sprinkle with ground pistachios.
Ingredients
- 1.25 cup sugar
- 1.25 cup water
- 3 drops lemon juice
- 160 gr kataif dough
- 80 gr butter
- 60 gr cheese
- 3 drops molasses
- 0 ground pistachio
- 0 kaymak (clotted cream) or vanilla ice cream
Equipment
knifegraterkünefe pans (2)
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