Rose Turkish Delight Marshmallows
Directions
- 1Place gelatin and ½ cup of water in a small bowl, give it a light stir and then allow to sit for 10 minutes to bloom.
- 2Place gelatin and ½ cup of water in a small bowl, give it a light stir and then allow to sit for 10 minutes to bloom.
- 3Place gelatin and ½ cup of water in a small bowl, give it a light stir and then allow to sit for 10 minutes to bloom.
- 4Meanwhile, gently warm together agave syrup and ¾ cup of water in a saucepan on low heat.
- 5Meanwhile, gently warm together agave syrup and ¾ cup of water in a saucepan on low heat.
- 6Meanwhile, gently warm together agave syrup and ¾ cup of water in a saucepan on low heat.
- 7Once the gelatin has bloomed, add it to the syrup mix and stir through until dissolved.
- 8Once the gelatin has bloomed, add it to the syrup mix and stir through until dissolved.
- 9Once the gelatin has bloomed, add it to the syrup mix and stir through until dissolved.
- 10Tip the mixture into a stand mixer or the bowl of an electric mixer and whip on high for ten minutes — until the mix becomes frothy, light, and at least four times its volume.
- 11Tip the mixture into a stand mixer or the bowl of an electric mixer and whip on high for ten minutes — until the mix becomes frothy, light, and at least four times its volume.
- 12Tip the mixture into a stand mixer or the bowl of an electric mixer and whip on high for ten minutes — until the mix becomes frothy, light, and at least four times its volume.
- 13Add the vanilla and rose water and whip lightly again.
- 14Add the vanilla and rose water and whip lightly again.
- 15Add the vanilla and rose water and whip lightly again.
- 16Scoop the fluff into a baking pan lined with greaseproof paper and place in the fridge to set for 1 hour.
- 17Scoop the fluff into a baking pan lined with greaseproof paper and place in the fridge to set for 1 hour.
- 18Scoop the fluff into a baking pan lined with greaseproof paper and place in the fridge to set for 1 hour.
- 19Serve cut into squares and scattered with rose petals.
- 20Serve cut into squares and scattered with rose petals.
- 21Serve cut into squares and scattered with rose petals.
Ingredients
- 4 Tbls gelatin
- 4 Tbls gelatin
- 4 Tbls gelatin
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.75 cup agave syrup, honey or maple syrup
- 0.75 cup agave syrup, honey or maple syrup
- 0.75 cup agave syrup, honey or maple syrup
- 0.75 cup water
- 0.75 cup water
- 0.75 cup water
- 1 dash vanilla paste
- 1 dash vanilla paste
- 1 dash vanilla paste
- 2 tsp rose water
- 2 tsp rose water
- 2 tsp rose water
- 1 handful rose petals
- 1 handful rose petals
- 1 handful rose petals
Equipment
small bowlsaucepanstand mixer or electric mixerbaking pangreaseproof paperknife