Rose Turkish Delight Marshmallows
Directions
- 1Place gelatin and ½ cup of water in a small bowl, give it a light stir and then allow to sit for 10 minutes to bloom.
- 2Meanwhile, gently warm together agave syrup and ¾ cup of water in a saucepan on low heat.
- 3Once the gelatin has bloomed, add it to the syrup mix and stir through until dissolved.
- 4Tip the mixture into a stand mixer or the bowl of an electric mixer and whip on high for ten minutes — until the mix becomes frothy, light, and at least four times its volume.
- 5Add the vanilla and rose water and whip lightly again.
- 6Scoop the fluff into a baking pan lined with greaseproof paper and place in the fridge to set for 1 hour.
- 7Serve cut into squares and scattered with rose petals.
Ingredients
- 4 Tbls gelatin
- 0.5 cup water
- 0.75 cup agave syrup, honey or maple syrup
- 0.75 cup water
- 1 dash vanilla paste
- 2 tsp rose water
- 1 handful rose petals
Equipment
small bowlsaucepanstand mixer or electric mixerbaking pangreaseproof paperknife
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