Serves 8
Directions
- 1Cut kataifi into small pieces.
- 2Toast kataifi in a medium pan over low heat with 1 tbsp of butter until lightly golden. Add remaining butter and toast until crisp.
- 3Mix toasted kataifi with sugar, pistachios, and melted butter in a medium bowl.
- 4Press mixture into the bottom of a baking pan.
- 5In a bowl, mix cream cheese, sour cream, heavy cream, sugar, flour, cornstarch, vanilla, and eggs until smooth and creamy.
- 6Pour batter over the crust and bake until set.
- 7Melt chocolate in a double boiler.
- 8Mix 1 1/2 cups kataifi with pistachio cream and peanut oil.
- 9Spread mixture over the cheesecake batter.
- 10Pour melted chocolate over the pistachio layer.
- 11Garnish with crushed pistachios.
Ingredients
- 2 cups kataifi
- 5 tbsp butter
- 0.33 cup granulated sugar
- 0.5 cup crushed raw Turkish pistachios
- 1 pinch salt
- 3 packages cream cheese
- 0.33 cup sour cream
- 0.75 cup heavy cream
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 0.5 tbsp corn starch
- 1 tsp vanilla
- 3 large eggs
- 1.5 cups kataifi
- 1 tbsp peanut oil
- 1 cup pistachio cream
- 0.25 cup crushed pistachios
- 125 g high quality chocolate
Equipment
knifewooden spoonmedium panmedium bowlbaking panwhiskspatula
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