Soutlash

Serves 1
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Directions

  1. 1Take one liter of milk.
  2. 2Take one liter of milk.
  3. 3Take one liter of milk.
  4. 4Add five heaping tablespoons of rice flour.
  5. 5Add five heaping tablespoons of rice flour.
  6. 6Add five heaping tablespoons of rice flour.
  7. 7Add a good tablespoon of vanilla.
  8. 8Add a good tablespoon of vanilla.
  9. 9Add a good tablespoon of vanilla.
  10. 10Add about seven tablespoons of sugar (or five if you don't want it too sweet).
  11. 11Add about seven tablespoons of sugar (or five if you don't want it too sweet).
  12. 12Add about seven tablespoons of sugar (or five if you don't want it too sweet).
  13. 13Whisk the mixture.
  14. 14Whisk the mixture.
  15. 15Whisk the mixture.
  16. 16Let the rice flour soak in the milk for a few minutes.
  17. 17Let the rice flour soak in the milk for a few minutes.
  18. 18Let the rice flour soak in the milk for a few minutes.
  19. 19Cook it slowly over low heat, stirring the whole time until it thickens, but don't let it boil.
  20. 20Cook it slowly over low heat, stirring the whole time until it thickens, but don't let it boil.
  21. 21Cook it slowly over low heat, stirring the whole time until it thickens, but don't let it boil.
  22. 22If it's not thickening, dissolve a little more rice flour in a splash of milk (no lumps) and add it in.
  23. 23If it's not thickening, dissolve a little more rice flour in a splash of milk (no lumps) and add it in.
  24. 24If it's not thickening, dissolve a little more rice flour in a splash of milk (no lumps) and add it in.
  25. 25Let it cool.
  26. 26Let it cool.
  27. 27Let it cool.
  28. 28Serve in small bowls or in one big one.
  29. 29Serve in small bowls or in one big one.
  30. 30Serve in small bowls or in one big one.
  31. 31Sprinkle with cinnamon.
  32. 32Sprinkle with cinnamon.
  33. 33Sprinkle with cinnamon.
  34. 34Keep it in the fridge.
  35. 35Keep it in the fridge.
  36. 36Keep it in the fridge.

Ingredients

  • 1 litre milk
  • 1 litre milk
  • 1 litre milk
  • 5 heaping tablespoons rice flour
  • 5 heaping tablespoons rice flour
  • 5 heaping tablespoons rice flour
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

potwhiskspoonsmall bowls

Tips

  • Do not let the mixture boil while thickening.
  • If the mixture isn't thickening, dissolve a little more rice flour in a splash of milk and add it in.