Serves 1
Directions
- 1Take one liter of milk.
- 2Add five heaping tablespoons of rice flour.
- 3Add a good tablespoon of vanilla.
- 4Add about seven tablespoons of sugar (or five if you don't want it too sweet).
- 5Whisk the mixture.
- 6Let the rice flour soak in the milk for a few minutes.
- 7Cook it slowly over low heat, stirring the whole time until it thickens, but don't let it boil.
- 8If it's not thickening, dissolve a little more rice flour in a splash of milk (no lumps) and add it in.
- 9Let it cool.
- 10Serve in small bowls or in one big one.
- 11Sprinkle with cinnamon.
- 12Keep it in the fridge.
Ingredients
- 1 litre milk
- 5 heaping tablespoons rice flour
- 1 tablespoon vanilla
- 5 tablespoons sugar
- cinnamon
Equipment
potwhiskspoonsmall bowls
Tips
- Do not let the mixture boil while thickening.
- If the mixture isn't thickening, dissolve a little more rice flour in a splash of milk and add it in.
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