Lemon Possets

Name: Lemon Possets
Yield: 10 servings
Ingredients: 4-5 whole large lemon; 2 cup heavy cream; 1/2-2/3 cup sugar; 2 tsp lemon zest; 1/3 cup lemon juice

Serves 10

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Lemon Possets

tiktok.com

Serves 10

Directions

1Cut the lemons in half and scoop out the inside. Set the empty lemon shells aside for serving.
2Juice the lemons using a sieve or a juicer to remove the seeds and pulp.
3Add heavy cream, sugar, and optional lemon zest to a saucepan over medium heat, stirring until the sugar dissolves and the cream begins to simmer.
4Let the mixture gently bubble for 3 to 5 minutes to thicken slightly.
5Remove the saucepan from the heat and stir in the fresh lemon juice.
6Pour the mixture into the hollowed-out lemon shells arranged in a muffin tin or on a tray.
7Chill the possets for 2 to 4 hours until fully set.

Ingredients

4-5 whole large lemon
2 cup heavy cream
1/2-2/3 cup sugar
2 tsp lemon zest (optional)
1/3 cup lemon juice

Equipment

knifespoonsievesaucepanwooden spoonmuffin tinmeasuring cup

Tips

You can sieve the final mixture before pouring to ensure a smooth texture free of zest or bits.
The heavy cream must be 37% fat content; avoid dairy alternatives.

Lemon Possets

Serves 10

tiktok.com

Lemon Possets

tiktok.com

Serves 10

Directions

1Cut the lemons in half and scoop out the inside. Set the empty lemon shells aside for serving.
2Juice the lemons using a sieve or a juicer to remove the seeds and pulp.
3Add heavy cream, sugar, and optional lemon zest to a saucepan over medium heat, stirring until the sugar dissolves and the cream begins to simmer.
4Let the mixture gently bubble for 3 to 5 minutes to thicken slightly.
5Remove the saucepan from the heat and stir in the fresh lemon juice.
6Pour the mixture into the hollowed-out lemon shells arranged in a muffin tin or on a tray.
7Chill the possets for 2 to 4 hours until fully set.

Ingredients

4-5 whole large lemon
2 cup heavy cream
1/2-2/3 cup sugar
2 tsp lemon zest (optional)
1/3 cup lemon juice

Equipment

knifespoonsievesaucepanwooden spoonmuffin tinmeasuring cup

Tips

You can sieve the final mixture before pouring to ensure a smooth texture free of zest or bits.
The heavy cream must be 37% fat content; avoid dairy alternatives.