Buttermilk Bar Donut Loaf

Name: Buttermilk Bar Donut Loaf
Ingredients: 221 g cake flour sifted; 32 g all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp fine sea salt; 1/4 tsp ground nutmeg; 198 g granulated sugar; 108 g light brown sugar packed; 117 g neutral oil; 144 g plain unsweetened yogurt of choice room temperature; 1 tbsp cream cheese of choice room temperature; 2 tsp cream cheese of choice room temperature; 2 tsp vanilla bean paste; 108 g milk of choice room temperature; 1 tsp apple cider vinegar; 115 g all-purpose flour; 80 g granulated sugar; 1/2 tsp fine sea salt; 85 g butter of choice cold and cubed; 1/2 tsp vanilla bean paste; 180 g powdered sugar sifted; 45-60 g milk of choice room temperature; 1/2 tsp vanilla bean paste; 1 pinch fine sea salt

Serves 1

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Buttermilk Bar Donut Loaf

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Serves 1

Directions

1Preheat oven to 350°F and line a 9x5 loaf pan.
2Whisk dry ingredients for the loaf together.
3Whisk wet ingredients together until smooth.
4Combine wet and dry ingredients just until mixed.
5Whisk flour, sugar, and salt for the streusel.
6Add butter and vanilla to the streusel mixture and cut in until craggy crumbs form, then chill.
7Add just under half the batter to the prepared loaf pan.
8Top with half of the streusel.
9Add the remaining batter and spread gently.
10Top with remaining streusel without pressing it down.
11Bake for 50-60 minutes, tenting with foil if browning too fast, until internal temperature reaches 200-203°F or until a tester comes out with moist crumbs.
12Cool completely.
13Whisk powdered sugar and salt for the glaze.
14Add vanilla and 3 tbsp milk, then add more milk as needed until the glaze is thin and glossy.
15Drizzle over the cooled loaf and let set until crackly.

Ingredients

221 g cake flour, sifted
32 g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp fine sea salt
1/4 tsp ground nutmeg
198 g granulated sugar
108 g light brown sugar, packed
117 g neutral oil
144 g plain unsweetened yogurt of choice, room temperature
1 tbsp cream cheese of choice, room temperature
2 tsp cream cheese of choice, room temperature
2 tsp vanilla bean paste
108 g milk of choice, room temperature
1 tsp apple cider vinegar
115 g all-purpose flour
80 g granulated sugar
1/2 tsp fine sea salt
85 g butter of choice, cold and cubed
1/2 tsp vanilla bean paste
180 g powdered sugar, sifted
45-60 g milk of choice, room temperature
1/2 tsp vanilla bean paste
1 pinch fine sea salt

Equipment

9x5 loaf panwhiskfoil

Tips

You can substitute ingredients with whatever you have on hand.

Buttermilk Bar Donut Loaf

Serves 1

tiktok.com

Buttermilk Bar Donut Loaf

tiktok.com

Serves 1

Directions

1Preheat oven to 350°F and line a 9x5 loaf pan.
2Whisk dry ingredients for the loaf together.
3Whisk wet ingredients together until smooth.
4Combine wet and dry ingredients just until mixed.
5Whisk flour, sugar, and salt for the streusel.
6Add butter and vanilla to the streusel mixture and cut in until craggy crumbs form, then chill.
7Add just under half the batter to the prepared loaf pan.
8Top with half of the streusel.
9Add the remaining batter and spread gently.
10Top with remaining streusel without pressing it down.
11Bake for 50-60 minutes, tenting with foil if browning too fast, until internal temperature reaches 200-203°F or until a tester comes out with moist crumbs.
12Cool completely.
13Whisk powdered sugar and salt for the glaze.
14Add vanilla and 3 tbsp milk, then add more milk as needed until the glaze is thin and glossy.
15Drizzle over the cooled loaf and let set until crackly.