Serves 1
Directions
- 1Melt butter in a pan over medium heat.
- 2Add sugar to the pan and cook until it turns a dark color.
- 3Stir in the cream until smooth.
- 4Chill the mixture in the refrigerator for at least a couple of hours.
- 5Whisk the chilled mixture by hand until it reaches a whipped cream consistency.
Ingredients
- butter
- sugar
- cream
Equipment
saucepanspatulabowlwhisk
Tips
- It goes on almost any dessert, but it's good enough to eat straight out of the bowl.
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