No-Roll Pie Crust

Directions

  1. 1In a pie dish, add the flour, sugar, and salt, then mix the ingredients together.
  2. 2Pour in the melted butter and mix until the mixture crumbles.
  3. 3Pour in the cold water and mix until the dough comes together, ensuring there is enough water.
  4. 4Use your hands to push the dough into the pie dish as evenly as possible.

Ingredients

  • 2 cup flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 6 tbsp melted butter
  • 2-3 tbsp cold water

Equipment

pie dishfork