Serves 1
Directions
- 1Put a dollop of pastry cream on the cake stand.
- 2Place a thin layer of filo pastry over the cream.
- 3Add another dollop of pastry cream over the filo layer.
- 4Repeat the layering process with filo pastry and cream.
- 5Continue layering until you have a stack of filo and cream.
- 6Pipe more cream on top to create a smooth surface.
- 7Add the toasted almonds and powdered sugar to finish the cake.
Ingredients
- 7 finas capas de masa filo
- 1 serving crema pastelera casera
- 1 handful almendras tostadas
- 1 pinch azúcar glass
Equipment
pastry bagknifecake stand
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