Tarta Árabe
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Serves 1
Directions
- 1Put a dollop of pastry cream on the cake stand.
- 2Put a dollop of pastry cream on the cake stand.
- 3Put a dollop of pastry cream on the cake stand.
- 4Place a thin layer of filo pastry over the cream.
- 5Place a thin layer of filo pastry over the cream.
- 6Place a thin layer of filo pastry over the cream.
- 7Add another dollop of pastry cream over the filo layer.
- 8Add another dollop of pastry cream over the filo layer.
- 9Add another dollop of pastry cream over the filo layer.
- 10Repeat the layering process with filo pastry and cream.
- 11Repeat the layering process with filo pastry and cream.
- 12Repeat the layering process with filo pastry and cream.
- 13Continue layering until you have a stack of filo and cream.
- 14Continue layering until you have a stack of filo and cream.
- 15Continue layering until you have a stack of filo and cream.
- 16Pipe more cream on top to create a smooth surface.
- 17Pipe more cream on top to create a smooth surface.
- 18Pipe more cream on top to create a smooth surface.
- 19Add the toasted almonds and powdered sugar to finish the cake.
- 20Add the toasted almonds and powdered sugar to finish the cake.
- 21Add the toasted almonds and powdered sugar to finish the cake.
Ingredients
- 7 finas capas de masa filo
- 7 finas capas de masa filo
- 7 finas capas de masa filo
- 1 serving crema pastelera casera
- 1 serving crema pastelera casera
- 1 serving crema pastelera casera
- 1 handful almendras tostadas
- 1 handful almendras tostadas
- 1 handful almendras tostadas
- 1 pinch azúcar glass
- 1 pinch azúcar glass
- 1 pinch azúcar glass
Equipment
pastry bagknifecake stand