दही जमाने की विधि
Directions
- 1Heat the milk in a bowl over the stove, add milk powder, stir until it thickens
- 2Heat the milk in a bowl over the stove, add milk powder, stir until it thickens
- 3Heat the milk in a bowl over the stove, add milk powder, stir until it thickens
- 4Check if the milk is set by dipping a finger in; once set, add yogurt as starter culture and stir
- 5Check if the milk is set by dipping a finger in; once set, add yogurt as starter culture and stir
- 6Check if the milk is set by dipping a finger in; once set, add yogurt as starter culture and stir
- 7Whisk the milk until bubbles appear
- 8Whisk the milk until bubbles appear
- 9Whisk the milk until bubbles appear
- 10Pour the milk into a clay pot and leave for 24 hours
- 11Pour the milk into a clay pot and leave for 24 hours
- 12Pour the milk into a clay pot and leave for 24 hours
Ingredients
- 1 litre milk
- 1 litre milk
- 1 litre milk
- 2 tablespoons milk powder
- 2 tablespoons milk powder
- 2 tablespoons milk powder
- 1 ladle yogurt
- 1 ladle yogurt
- 1 ladle yogurt
Equipment
bowlwhiskstoveclay pot