Directions
- 1Heat the milk in a bowl over the stove, add milk powder, stir until it thickens
- 2Check if the milk is set by dipping a finger in; once set, add yogurt as starter culture and stir
- 3Whisk the milk until bubbles appear
- 4Pour the milk into a clay pot and leave for 24 hours
Ingredients
- 1 litre milk
- 2 tablespoons milk powder
- 1 ladle yogurt
Equipment
bowlwhiskstoveclay pot
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