Tortitas de lentejas
Serves 1
Directions
- 1Place lentils in water.
- 2Add enough water to cover.
- 3Let stand for one hour.
- 4Put in a pot with boiling water.
- 5Add a bay leaf and let cook.
- 6Take out and drain the lentils.
- 7Add a teaspoon of oil to a pan.
- 8Add 2 minced cloves of garlic, 1/4 of an onion, and 1/4 of red bell pepper to the pan.
- 9Cook until soft.
- 10Add the onion, garlic, and bell pepper to the lentils.
- 11Add 1/4 bunch of cilantro.
- 12Add 1 cup of powdered oats little by little.
- 13Add 1 teaspoon of salt.
- 14Mix everything together.
- 15Moisten hands and make small pancakes.
- 16Fry the pancakes in hot oil.
- 17Serve with your favorite sauce.
Ingredients
- 1 taza lentejas
- agua
- 1 cdta aceite
- 2 dientes de ajo
- 0.25 cebolla
- 0.25 pimiento rojo
- 0.25 manojo cilantro
- 1 taza avena en polvo
- 1 cdta sal
Equipment
bowlspoonpotpan
Tips
- Soak the lentils in water for one hour before cooking.
- Cook the onion, garlic, and red pepper until soft before adding the lentils.
- You can bake them in the oven at 175 degrees Celsius for 20 minutes.
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