Tortitas de lentejas

Serves 1
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Directions

  1. 1Place lentils in water.
  2. 2Place lentils in water.
  3. 3Place lentils in water.
  4. 4Add enough water to cover.
  5. 5Add enough water to cover.
  6. 6Add enough water to cover.
  7. 7Let stand for one hour.
  8. 8Let stand for one hour.
  9. 9Let stand for one hour.
  10. 10Put in a pot with boiling water.
  11. 11Put in a pot with boiling water.
  12. 12Put in a pot with boiling water.
  13. 13Add a bay leaf and let cook.
  14. 14Add a bay leaf and let cook.
  15. 15Add a bay leaf and let cook.
  16. 16Take out and drain the lentils.
  17. 17Take out and drain the lentils.
  18. 18Take out and drain the lentils.
  19. 19Add a teaspoon of oil to a pan.
  20. 20Add a teaspoon of oil to a pan.
  21. 21Add a teaspoon of oil to a pan.
  22. 22Add 2 minced cloves of garlic, 1/4 of an onion, and 1/4 of red bell pepper to the pan.
  23. 23Add 2 minced cloves of garlic, 1/4 of an onion, and 1/4 of red bell pepper to the pan.
  24. 24Add 2 minced cloves of garlic, 1/4 of an onion, and 1/4 of red bell pepper to the pan.
  25. 25Cook until soft.
  26. 26Cook until soft.
  27. 27Cook until soft.
  28. 28Add the onion, garlic, and bell pepper to the lentils.
  29. 29Add the onion, garlic, and bell pepper to the lentils.
  30. 30Add the onion, garlic, and bell pepper to the lentils.
  31. 31Add 1/4 bunch of cilantro.
  32. 32Add 1/4 bunch of cilantro.
  33. 33Add 1/4 bunch of cilantro.
  34. 34Add 1 cup of powdered oats little by little.
  35. 35Add 1 cup of powdered oats little by little.
  36. 36Add 1 cup of powdered oats little by little.
  37. 37Add 1 teaspoon of salt.
  38. 38Add 1 teaspoon of salt.
  39. 39Add 1 teaspoon of salt.
  40. 40Mix everything together.
  41. 41Mix everything together.
  42. 42Mix everything together.
  43. 43Moisten hands and make small pancakes.
  44. 44Moisten hands and make small pancakes.
  45. 45Moisten hands and make small pancakes.
  46. 46Fry the pancakes in hot oil.
  47. 47Fry the pancakes in hot oil.
  48. 48Fry the pancakes in hot oil.
  49. 49Serve with your favorite sauce.
  50. 50Serve with your favorite sauce.
  51. 51Serve with your favorite sauce.

Ingredients

  • 1 taza lentejas
  • 1 taza lentejas
  • 1 taza lentejas
  • agua
  • agua
  • agua
  • 1 cdta aceite
  • 1 cdta aceite
  • 1 cdta aceite
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 0.25 cebolla
  • 0.25 cebolla
  • 0.25 cebolla
  • 0.25 pimiento rojo
  • 0.25 pimiento rojo
  • 0.25 pimiento rojo
  • 0.25 manojo cilantro
  • 0.25 manojo cilantro
  • 0.25 manojo cilantro
  • 1 taza avena en polvo
  • 1 taza avena en polvo
  • 1 taza avena en polvo
  • 1 cdta sal
  • 1 cdta sal
  • 1 cdta sal

Equipment

bowlspoonpotpan

Tips

  • Soak the lentils in water for one hour before cooking.
  • Cook the onion, garlic, and red pepper until soft before adding the lentils.
  • You can bake them in the oven at 175 degrees Celsius for 20 minutes.